Job Overview
Compensation
Hourly
Range $22.00 - $26.50
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a premier sports and entertainment company located in El Segundo, California, known for combining technology, entertainment, and sports to create an immersive and entertaining experience for its guests. As a leader in the venue operations sector, Topgolf attracts a diverse audience looking for high-quality entertainment paired with excellent hospitality. The company prides itself on its commitment to providing a safe, inclusive, and enjoyable environment, making it a top destination for both casual visitors and event hosts. With a firm emphasis on community, innovation, and employee wellness, Topgolf offers a supportive and dynamic workplace where staff can thrive professionally. The establishment's state-of-the-art facilities and dedication to guest satisfaction position it as an industry leader in sports entertainment venues.
The Kitchen Supervisor role at Topgolf's El Segundo location is a pivotal position responsible for leading and coordinating the kitchen operations to ensure smooth and efficient food service. This role demands a proactive leader who can manage kitchen staff, including cooks, prep chefs, and dishwashers, while maintaining high standards of food safety and quality. The Supervisor will oversee food preparation, ensuring that recipes are followed accurately, portions are controlled, and inventory is managed efficiently to meet demands. The individual must be adept at training kitchen staff on proper food handling, cooking techniques, and safety procedures, fostering a collaborative and productive work environment. Coordination with front-of-house personnel is key to guarantee timely and accurate food delivery, thereby enhancing overall guest satisfaction. This position requires the ability to address and swiftly resolve any kitchen-related issues or emergencies, safeguarding operational continuity and compliance with health standards. Offering a competitive salary ranging from $22.00 to $26.50 per hour, this role is suited for experienced kitchen leaders eager to contribute to a vibrant and growing entertainment venue. The position also provides access to comprehensive benefits including health, dental, vision coverage, a 401(k) match, and unique perks designed to support team members’ well-being and professional growth. Candidates who are passionate about culinary excellence and team leadership will find this opportunity rewarding and challenging in equal measure.
The Kitchen Supervisor role at Topgolf's El Segundo location is a pivotal position responsible for leading and coordinating the kitchen operations to ensure smooth and efficient food service. This role demands a proactive leader who can manage kitchen staff, including cooks, prep chefs, and dishwashers, while maintaining high standards of food safety and quality. The Supervisor will oversee food preparation, ensuring that recipes are followed accurately, portions are controlled, and inventory is managed efficiently to meet demands. The individual must be adept at training kitchen staff on proper food handling, cooking techniques, and safety procedures, fostering a collaborative and productive work environment. Coordination with front-of-house personnel is key to guarantee timely and accurate food delivery, thereby enhancing overall guest satisfaction. This position requires the ability to address and swiftly resolve any kitchen-related issues or emergencies, safeguarding operational continuity and compliance with health standards. Offering a competitive salary ranging from $22.00 to $26.50 per hour, this role is suited for experienced kitchen leaders eager to contribute to a vibrant and growing entertainment venue. The position also provides access to comprehensive benefits including health, dental, vision coverage, a 401(k) match, and unique perks designed to support team members’ well-being and professional growth. Candidates who are passionate about culinary excellence and team leadership will find this opportunity rewarding and challenging in equal measure.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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