Culinary Supervisor

Grand Prairie, TX, USA|Onsite

Job Overview

Benefits

Free play

Discounted food

Health Insurance

Dental Insurance

Vision Insurance

401(k) match

Mental well-being platform

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company known for its innovative golf and leisure experiences. It operates unique venues that blend technology, entertainment, and dining to create memorable experiences for guests of all ages and skill levels. With a commitment to quality service and community engagement, Topgolf has established itself as a leader in the venue operations sector within the entertainment industry. The company fosters an inclusive work environment, emphasizing equal opportunity, diversity, and professional growth. This commitment extends to all aspects of its hiring practices and workplace culture, making Topgolf a preferred employer in the hospitality and entertainment markets. Located in Grand Prairie, Texas, the venue continuously attracts visitors seeking both fun and competitive play alongside exceptional dining experiences.

The role of Kitchen Supervisor at Topgolf Grand Prairie is pivotal in maintaining the high standards of food preparation and kitchen operations. This supervisory position entails leading a team of kitchen staff including cooks, prep chefs, and dishwashers to ensure seamless kitchen functionality. The Kitchen Supervisor will oversee daily food preparation activities, monitor inventory, enforce safety and sanitation standards, and train new employees in best practices. The role requires someone who can operate effectively in a fast-paced environment, manage changing priorities, and coordinate efforts with front-of-house staff to ensure timely and accurate food delivery. Attention to detail, leadership skills, and a solid understanding of kitchen equipment and food safety regulations are essential. Employees in this role benefit from a supportive work culture and comprehensive benefits, including health coverage and unique perks like free play and discounted food. The employment type is full-time, and the company offers competitive compensation and opportunities for career growth. This role is ideal for individuals with prior kitchen management experience seeking to contribute to a dynamic and growing entertainment venue while advancing their culinary supervision career.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies