Culinary Supervisor

Lafayette, LA, USA|Onsite

Job Overview

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401k team member match

Mental well-being platform

Job Description

Topgolf is a leading global sports and entertainment community, known for its innovative approach to combining sports, technology, and social experiences. The company specializes in creating unique venues that offer guests an engaging environment to enjoy golf along with food, music, and entertainment. Situated in Lafayette, Louisiana, this Topgolf venue is part of a wider network of establishments dedicated to providing high-quality service and memorable experiences to all visitors. The Lafayette location serves as a popular destination for family outings, corporate events, and casual gatherings, blending state-of-the-art technology with a welcoming atmosphere. As a forward-thinking and inclusive employer, Topgolf is committed to fostering a diverse and respectful workplace where every team member can thrive and grow professionally.

The role of Kitchen Supervisor at Topgolf Lafayette is vital in ensuring the kitchen runs efficiently and meets the highest standards of food safety and quality. This position involves supervising and leading a team of kitchen staff, including cooks, prep chefs, and dishwashers, while maintaining a smooth operation during high-traffic periods. The Kitchen Supervisor will oversee all aspects of food preparation, ensuring that menu items are prepared according to recipes and portion controls. This leadership role requires close coordination with front-of-house staff to ensure timely and accurate food delivery, enhancing the overall guest experience. Additionally, the Kitchen Supervisor will be responsible for monitoring inventory levels, ordering supplies, and training staff in proper food handling and safety procedures. This position offers an exciting opportunity for individuals with kitchen management experience who thrive in a fast-paced, dynamic environment. Employment is full-time, providing the chance to be part of a vibrant team in a growing entertainment venue. Topgolf offers competitive benefits, including health, dental, and vision insurance, a 401(k) match, mental well-being resources, and more. Joining Topgolf means becoming part of a company dedicated to innovation, customer satisfaction, and continuous improvement in the hospitality and entertainment industry.

Job Requirements

Prior experience in kitchen management or supervisory role
Strong leadership and team management skills
Knowledge of food safety and sanitation practices
Ability to work in fast-paced kitchen environment
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies