Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities
Job Description
Waltonwood is a leading senior living community specializing in providing compassionate and high-quality care to its residents. Known for creating warm, inviting environments, Waltonwood offers a range of amenities and services designed to enhance the lives of older adults. The company's mission centers around delivering a memorable dining experience that not only satisfies nutritional needs but also enriches daily living through exceptional culinary offerings. Waltonwood values teamwork, integrity, and customer focus, aiming to foster a community culture where residents feel truly at home and staff members are empowered to perform at their best.
The Culinary Supervisor role at Waltonwood is a vital leadership position within the Culinary Department, tasked with overseeing kitchen operations to ensure residents receive nourishing and delicious meals daily. This role serves as a critical communication bridge between the kitchen and the dining room, requiring exceptional interpersonal skills and professionalism. The supervisor leads by example, maintaining composure in busy kitchen environments while driving team efficiency and upholding food quality standards. This position is responsible for purchasing food products and cleaning supplies, monitoring costs according to company policies, and managing kitchen staff schedules to optimize productivity.
In addition to operational duties, the Culinary Supervisor plays an active role in training and developing kitchen associates, enforcing food safety and sanitation guidelines, and maintaining meticulous records related to food production and special dietary needs. The supervisor is also a visible presence during meal service, engaging with residents to gather feedback and ensure an outstanding dining experience in partnership with the Culinary Service Director. This role requires adaptability, a strong work ethic, and the ability to handle multiple responsibilities while fostering a respectful and collaborative kitchen environment. Overall, the Culinary Supervisor contributes significantly to the community's mission of delivering superior dining experiences that positively impact resident satisfaction and well-being.
The Culinary Supervisor role at Waltonwood is a vital leadership position within the Culinary Department, tasked with overseeing kitchen operations to ensure residents receive nourishing and delicious meals daily. This role serves as a critical communication bridge between the kitchen and the dining room, requiring exceptional interpersonal skills and professionalism. The supervisor leads by example, maintaining composure in busy kitchen environments while driving team efficiency and upholding food quality standards. This position is responsible for purchasing food products and cleaning supplies, monitoring costs according to company policies, and managing kitchen staff schedules to optimize productivity.
In addition to operational duties, the Culinary Supervisor plays an active role in training and developing kitchen associates, enforcing food safety and sanitation guidelines, and maintaining meticulous records related to food production and special dietary needs. The supervisor is also a visible presence during meal service, engaging with residents to gather feedback and ensure an outstanding dining experience in partnership with the Culinary Service Director. This role requires adaptability, a strong work ethic, and the ability to handle multiple responsibilities while fostering a respectful and collaborative kitchen environment. Overall, the Culinary Supervisor contributes significantly to the community's mission of delivering superior dining experiences that positively impact resident satisfaction and well-being.
Job Requirements
- Prior supervisory and culinary service experience in the hospitality industry a must
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years’ experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Qualifications
- Prior supervisory and culinary service experience in the hospitality industry
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years’ experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Duties
- Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
- Ensure food and supply stock is maintained on a regular basis
- Stand in to actively cook when needed and required, especially for peak times and special events
- Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records
- Process all invoices in a timely manner
- Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations
- Review and be familiar with residents’ dining restrictions
- Manage and schedule kitchen staff to achieve maximum efficiency
- Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director
- Ensure that the kitchen is clean, sanitary, and safe
- Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff
- Assist with all other duties as assigned by Culinary Service Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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