Culinary Supervisor

Topgolf Entertainment Group is a renowned global sports and entertainment community that offers innovative and engaging experiences for guests of all ages. Established as a premier venue combining golf with interactive technology, entertainment, and dining, Topgolf has transformed the traditional driving range into an exciting social venue. Operating multiple locations across the United States and internationally, Topgolf is committed to delivering an inclusive, fun, and high-quality atmosphere where guests can relax, compete, and celebrate with friends and family. The company’s strong emphasis on diversity, equity, and inclusion reflects in its work environment, promoting respect and equal opportunities for all team members. With a focus on team collaboration and continuous improvement, Topgolf attracts passionate professionals eager to contribute to a dynamic industry setting.

The Kitchen Manager role based in Webster, Texas, is a crucial position within the Venue Operations team. This full-time opportunity involves leading and overseeing all kitchen activities to ensure the highest standards of food quality, safety, and operational efficiency. As a Kitchen Manager, you will supervise a team including cooks, prep chefs, and dishwashers, guiding them through daily responsibilities and training on proper food handling and cooking techniques. The role requires maintaining smooth kitchen operations, implementing portion control, adhering strictly to recipes, and managing inventory and ordering of supplies. Coordination with front-of-house staff is essential to facilitate timely and accurate food delivery, enhancing the overall guest experience.

This position demands a proactive leader with a background in kitchen management or supervision, who excels in a fast-paced environment and can adapt to the dynamic needs of the venue. Effective communication and strong organizational skills are vital to resolve kitchen-related challenges and emergencies efficiently. The Kitchen Manager also plays a pivotal role in upholding food safety and sanitation standards, ensuring compliance with health regulations and company policies. Embracing the company’s commitment to inclusivity, the role encourages fostering a supportive team culture that values diversity and professional development.

Topgolf offers competitive benefits including health, dental, and vision insurance, a 401(k) plan with team member match, access to a free mental well-being platform, and exclusive employee perks such as free play and half-price food. This is not only a role but a career opportunity for individuals eager to combine culinary expertise with leadership in a vibrant entertainment setting, making it ideal for candidates passionate about hospitality and guest satisfaction.