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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,400.00 - $65,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
employee wellness program
Job Description
This position is offered by a renowned hospitality establishment that delivers exceptional dining experiences in both restaurant and event settings. The company is well-known for its commitment to quality, guest satisfaction, and operational excellence in the culinary field. The Culinary Supervisor role is integral to maintaining and enhancing the high standards of the kitchen team, ensuring seamless food preparation, presentation, and service. The employment type is full-time, encompassing a dynamic work schedule that includes evenings, weekends, and holidays to meet the demands of high-volume culinary operations.
The Culinary Supervisor is responsible for leading and training a skilled kitchen st... Show More
The Culinary Supervisor is responsible for leading and training a skilled kitchen st... Show More
Job Requirements
- 3+ years’ experience in a high-volume kitchen
- Proven leadership skills in kitchen operations
- Flexible availability for nights, weekends, and holidays
- Ability to move at least 50 pounds daily
- Commitment to excellent quality, consistency, and presentation standards
- Strong customer service skills and teamwork orientation
- Proficient English communication, written and spoken
- Exceptional hand-eye coordination and refined palate
Job Qualifications
- 3+ years’ experience in a high-volume kitchen
- Proven leadership skills in kitchen operations
- Flexible availability for nights, weekends, and holidays
- Ability to move at least 50 pounds daily
- Commitment to excellent quality, consistency, and presentation standards
- Strong customer service skills and teamwork orientation
- Proficient English communication, written and spoken
- Exceptional hand-eye coordination and refined palate
Job Duties
- Oversee preparation, cooking, and presentation of food
- Work alongside cooks to ensure seamless daily operations
- Ensure dishes meet quality and presentation standards
- Supervise Statehouse kitchen setup, execution, and breakdown
- Coordinate workflow between kitchen and Statehouse service staff
- Lead and motivate Statehouse culinary team members during Statehouse regular dining and private dining events
- Assign prep lists and monitor staff performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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