Culinary Supervisor

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

401(k)

401(k) matching

Dental Insurance

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

Waltonwood is a respected leader in senior living communities, committed to providing high-quality care and support to its residents. The company fosters a warm, home-like atmosphere where residents can enjoy an active and fulfilling lifestyle. Known for its dedication to excellence and compassionate service, Waltonwood operates various communities that focus on individualized care and a superior dining experience. The Culinary Department at Waltonwood plays a pivotal role in enhancing the residents' daily life by delivering nourishing, delicious meals in a welcoming environment. Meals and food-related activities are considered essential elements of the residents' well-being and social engagement.

The Culinary Supervisor at Waltonwood serves as a crucial link between the kitchen operations and the dining experience. This full-time role requires a leader who is skilled in managing kitchen staff, maintaining high standards of food quality and safety, and ensuring efficient kitchen operations. Reporting directly to the Culinary Service Director, the supervisor assists in purchasing food products and supplies, controlling costs within company guidelines, and maintaining regulatory compliance in recordkeeping and food handling. This position demands a professional who stays composed under pressure, demonstrates strong communication skills, and fosters a respectful and collaborative team environment. The Culinary Supervisor not only oversees daily kitchen activities but also actively participates in cooking during peak times and special events to guarantee food consistency and satisfaction.

Waltonwood values associates who are dependable, punctual, and dedicated to teamwork and outstanding resident care. The supervisor is expected to maintain an organized kitchen, support the hiring and performance management of kitchen staff, and promote a positive dining experience by engaging with residents and gathering feedback. Competencies essential for success in this role include customer focus, integrity, attention to detail, a strong work ethic, and clear communication skills. This role offers an opportunity to contribute significantly to the quality of life of senior residents through culinary excellence and leadership within a supportive and forward-thinking organization.

Job Requirements

Prior supervisory and culinary service experience in the hospitality industry a must
fine dining experience preferred
working knowledge of dining etiquette, food handling techniques, and a high level of customer service
prior professional cooking experience
knowledge of proper food service sanitation techniques
ServSafe certification strongly preferred
at least two years’ experience cooking in the hospitality industry
high school diploma or general education degree (GED) preferred
constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
ability to follow written and oral instructions and procedures
ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors
frequent exposure to hot water, garbage disposals and cleaning chemicals
frequent exposure to heat and cold
ability to reach, bend, twist, squat, kneel, push and pull
ability to lift/carry up to 50 pounds
ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
occasional sitting, with constant walking and standing

Job Qualifications

Prior supervisory and culinary service experience in the hospitality industry
fine dining experience preferred
working knowledge of dining etiquette, food handling techniques, and a high level of customer service
prior professional cooking experience
knowledge of proper food service sanitation techniques
ServSafe certification strongly preferred
at least two years’ experience cooking in the hospitality industry
high school diploma or general education degree (GED) preferred

Job Duties

Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
ensure food and supply stock is maintained on a regular basis
stand in to actively cook when needed and required, especially for peak times and special events
maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records
process all invoices in a timely manner
work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations
review and be familiar with residents’ dining restrictions
manage and schedule kitchen staff to achieve maximum efficiency
ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director
ensure that the kitchen is clean, sanitary, and safe
assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff
assist with all other duties as assigned by Culinary Service Director