Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 different countries. The company is committed to delivering exceptional experiences to its customers while fostering an inclusive, diverse, and supportive work environment for its employees. Known for its dedication to service and community engagement, Aramark offers a wide range of job opportunities that cater to individuals at various stages of their careers, including entry-level roles, full-time, part-time, and managerial positions. The organization thrives on its mission to achieve remarkable outcomes for its employees, clients, society, and the environment. Through a culture that supports development, inclusivity, and engagement, Aramark provides its workforce with the tools and opportunities needed for personal and professional growth. The company promotes fairness and equal access to employment opportunities without discrimination based on race, ethnicity, gender, age, disability, or other protected statuses.
The Culinary Supervisor role at Aramark is a full-time position designed for individuals eager to advance their careers in the food service industry and make a significant impact. The successful candidate will become a vital member of the Food Services Team, working closely under the guidance of a Food Service Manager to ensure the smooth and efficient operation of culinary activities. This supervisory position requires managing employee schedules, overseeing food production processes, maintaining food quality and safety standards, and ensuring compliance with company guidelines and health regulations. The Culinary Supervisor plays a crucial role in supporting and developing team members by fostering a collaborative and motivated work environment. Additional responsibilities include maintaining inventory and equipment, addressing maintenance needs, and participating in catering events, sometimes requiring work during evenings or weekends. The role demands strong organizational and communication skills, the ability to solve interpersonal conflicts effectively, and the capacity to manage stressful situations while maintaining professionalism. Aramark offers a supportive platform for employees to grow their skills, nurture their interests, and achieve career advancement in a positive and dynamic workplace.
The Culinary Supervisor role at Aramark is a full-time position designed for individuals eager to advance their careers in the food service industry and make a significant impact. The successful candidate will become a vital member of the Food Services Team, working closely under the guidance of a Food Service Manager to ensure the smooth and efficient operation of culinary activities. This supervisory position requires managing employee schedules, overseeing food production processes, maintaining food quality and safety standards, and ensuring compliance with company guidelines and health regulations. The Culinary Supervisor plays a crucial role in supporting and developing team members by fostering a collaborative and motivated work environment. Additional responsibilities include maintaining inventory and equipment, addressing maintenance needs, and participating in catering events, sometimes requiring work during evenings or weekends. The role demands strong organizational and communication skills, the ability to solve interpersonal conflicts effectively, and the capacity to manage stressful situations while maintaining professionalism. Aramark offers a supportive platform for employees to grow their skills, nurture their interests, and achieve career advancement in a positive and dynamic workplace.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary supervision
- completion of sanitation course prior or within one year of employment
- ability to work full-time including sporadic evenings and weekends
- strong organizational skills
- ability to manage multiple tasks simultaneously
- capability to maintain food safety and quality standards
- physical ability to perform job duties including standing for extended periods
- effective communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course within initial employment year
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- effective organizational and attention to detail skills
- ability to regulate emotions under pressure
- skill in resolving interpersonal conflicts
- experience in supervisory or team leadership roles preferred
- knowledge of health and safety regulations
- excellent communication and interpersonal skills
Job Duties
- Schedule tasks and manage production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- ensure high standard of food quality and safety
- uphold food production safety following established policies
- maintain secure and organized food storage
- uphold designated serving times and meal distribution
- maintain hygiene in compliance with health and safety statutes
- accurately record food safety and temperatures
- maintain updated inventory records weekly
- manage equipment maintenance and suggest upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- ensure workplace safety and hazard-free environment
- cover for missing staff members as needed
- maintain regular communication with employees
- participate in staff meetings
- encourage positive team and client relationships
- stay updated on catering schedules for timely event preparation
- work sporadic evening and weekend functions
- fulfill cashier responsibilities
- assist with additional tasks as directed by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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