Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing quality of life and supporting the well-being of individuals and communities worldwide. Operating in diverse sectors such as corporate, healthcare, education, sports, leisure, and government, Sodexo's extensive footprint ensures tailored solutions that meet the unique needs of each client and their guests. At Sodexo, every employee's contribution matters, and the company fosters an inclusive culture where diversity, respect, and equal opportunity thrive. With a commitment towards sustainable practices and social responsibility, Sodexo creates meaningful experiences for customers and employees alike, supporting their growth and success.
The Culinary Supervisor role at Sodexo, located at the Savannah International Trade & Convention Center, offers a full-time position with a competitive pay range between $24.00 and $28.00 per hour. This is a dynamic and hands-on supervisory position within the culinary operations team, ideal for individuals who thrive in fast-paced, high-volume environments. The Culinary Supervisor reports directly above Senior Cooks and partners closely with Sous Chefs and Executive Chefs to ensure the seamless execution of daily food production, quality control, and safety compliance.
This position requires active participation in the kitchen workflow by leading culinary staff, overseeing production schedules, enforcing recipe and portion standards, and maintaining a clean, safe, and efficient kitchen environment. The role demands exceptional organizational and leadership skills to coordinate the team’s efforts in preparing meals that consistently meet Sodexo’s high standards for taste, presentation, and food safety. The Culinary Supervisor also supports onboarding and continuous training to develop culinary team members' skills and operational knowledge.
Flexibility is key for this role, with varying shifts and open availability preferred to meet the demands of event-based and multi-outlet culinary operations. Candidates need to be capable of managing physical tasks such as lifting and moving food items and equipment. This role is well-suited for professionals who have a culinary background, prior leadership experience in kitchen settings, and a dedication to maintaining excellence in food service operations.
Joining Sodexo provides you with a supportive and flexible work environment where you can balance work with life’s important moments. The company invests in professional development, offering ongoing training, advancement opportunities, and a comprehensive benefits package including paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, and retirement plans. Certain locations may also provide additional perks like shift meals, uniforms, safety shoes, and transportation support.
In summary, the Culinary Supervisor position at Sodexo presents an exciting opportunity to contribute to a diverse and inclusive workplace, grow your culinary leadership career, and play a pivotal role in delivering outstanding dining experiences. Sodexo’s values of respect, fairness, and belonging underpin an engaging work culture where your skills and voice matter.
The Culinary Supervisor role at Sodexo, located at the Savannah International Trade & Convention Center, offers a full-time position with a competitive pay range between $24.00 and $28.00 per hour. This is a dynamic and hands-on supervisory position within the culinary operations team, ideal for individuals who thrive in fast-paced, high-volume environments. The Culinary Supervisor reports directly above Senior Cooks and partners closely with Sous Chefs and Executive Chefs to ensure the seamless execution of daily food production, quality control, and safety compliance.
This position requires active participation in the kitchen workflow by leading culinary staff, overseeing production schedules, enforcing recipe and portion standards, and maintaining a clean, safe, and efficient kitchen environment. The role demands exceptional organizational and leadership skills to coordinate the team’s efforts in preparing meals that consistently meet Sodexo’s high standards for taste, presentation, and food safety. The Culinary Supervisor also supports onboarding and continuous training to develop culinary team members' skills and operational knowledge.
Flexibility is key for this role, with varying shifts and open availability preferred to meet the demands of event-based and multi-outlet culinary operations. Candidates need to be capable of managing physical tasks such as lifting and moving food items and equipment. This role is well-suited for professionals who have a culinary background, prior leadership experience in kitchen settings, and a dedication to maintaining excellence in food service operations.
Joining Sodexo provides you with a supportive and flexible work environment where you can balance work with life’s important moments. The company invests in professional development, offering ongoing training, advancement opportunities, and a comprehensive benefits package including paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, and retirement plans. Certain locations may also provide additional perks like shift meals, uniforms, safety shoes, and transportation support.
In summary, the Culinary Supervisor position at Sodexo presents an exciting opportunity to contribute to a diverse and inclusive workplace, grow your culinary leadership career, and play a pivotal role in delivering outstanding dining experiences. Sodexo’s values of respect, fairness, and belonging underpin an engaging work culture where your skills and voice matter.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Support onboarding and on-the-job training of culinary team members
- Coordinate culinary staff and monitor daily production schedules
- Enforce standardized recipes and portion controls to maintain quality and cost standards
- Maintain safe and sanitary kitchen operations in compliance with food safety regulations
- Actively participate in food preparation while directing kitchen workflow
- Support Sous Chefs and Executive Chefs in executing production plans and service requirements
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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