Culinary Supervisor

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $26.50 - $30.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

discount programs

shift meals

uniforms

safety shoes

Public transportation support

parking

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. Established with a mission to improve the quality of life for those they serve, Sodexo operates worldwide, delivering exceptional catering, food service, and facilities management powered by innovative and sustainable practices. As a company, Sodexo values diversity, equity, and inclusion, fostering a workplace where every employee is treated with respect and encouraged to be their authentic selves. The organization is committed to creating better everyday experiences for clients and employees alike, while contributing positively to the economic, social, and environmental progress of the communities in which it operates.

The San Diego Convention Center location offers varied shifts and requires open availability, making it an ideal opportunity for candidates looking for full-time employment in a dynamic and fast-paced environment. The Culinary Supervisor role is a coveted position within Sodexo that directly impacts food quality and operational excellence at one of the busiest convention centers in the United States. The hourly pay range of $26.50 to $30 reflects the importance and responsibility of this role.

As a Culinary Supervisor, you will actively lead and supervise daily food production operations, ensuring strict adherence to culinary standards, food safety, and sanitation protocols. You will be the hands-on supervisor overseeing Senior Cooks and collaborating closely with Sous Chefs and Executive Chefs to deliver consistent, high-quality food production. This role requires strong leadership to coordinate culinary staff, monitor production schedules, and enforce portion controls and standardized recipes, ensuring efficient and safe kitchen workflows.

This position is ideal for candidates with culinary experience who excel in high-volume, fast-paced culinary environments. The Culinary Supervisor will participate in food preparation while directing the flow of kitchen operations, making sure that food safety standards are met and quality service is provided at every stage. Flexibility is key, as duties may vary depending on event volumes and kitchen configurations specific to the San Diego Convention Center.

Sodexo supports employee growth and development with ongoing training programs and advancement opportunities, aiming to transform jobs into meaningful careers. Their comprehensive benefits package includes paid time off, medical, dental, vision insurance, tuition reimbursement, 401k plans, and other perks that promote work-life balance and financial security. Additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation support enhance the overall employment experience.

If you are a motivated culinary professional with a passion for leadership and food quality, and you seek a stable yet dynamic full-time career with a reputable and socially responsible company, the Culinary Supervisor role at Sodexo's San Diego Convention Center location presents an exciting opportunity to make a tangible difference. Sodexo’s inclusive culture ensures a welcoming environment where your ideas and contributions are valued, reinforcing a strong sense of team and belonging. Join Sodexo today and be part of a company that truly believes in creating better everyday and better life for all.

Job Requirements

High school diploma, GED, or equivalent experience preferred
Minimum of 2-4 years of culinary experience required
Prior lead cook or kitchen leadership experience preferred
Experience in high-volume, multi-outlet, or event-based culinary operations preferred
Working knowledge of batch cooking and just-in-time production methods preferred
Ability to read and execute production sheets, prep lists, and event orders
Food handler or food safety certification required where applicable
ServSafe Manager or equivalent certification required where applicable
Ability to reach, bend, stoop, push, and pull
Frequently lift and move up to 35 pounds
Occasionally lift and move up to 50 pounds
Attend work and show for scheduled shift on time with satisfactory regularity

Job Qualifications

High school diploma, GED, or equivalent experience preferred
Minimum of 2-4 years of culinary experience required
Prior lead cook or kitchen leadership experience preferred
Experience in high-volume, multi-outlet, or event-based culinary operations preferred
Working knowledge of batch cooking and just-in-time production methods preferred
Ability to read and execute production sheets, prep lists, and event orders
Food handler or food safety certification required where applicable
ServSafe Manager or equivalent certification required where applicable

Job Duties

Provide hands-on supervision of daily food production and kitchen operations
Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards
Serve as primary working supervisor above Senior Cooks
Support Sous Chefs and Executive Chefs in executing production plans and service requirements
Coordinate culinary staff and monitor production schedules
Enforce standardized recipes and portion controls
Maintain safe and efficient kitchen operations
Actively participate in food preparation while directing workflow
Support onboarding and on-the-job training of culinary team members
Attend work and show for scheduled shift on time with satisfactory regularity
Perform additional duties as assigned depending on business necessities and client requirements