Culinary Supervisor

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Flexible

Benefits

Flexible work environment

supportive work environment

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

discount programs

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients and their communities. Operating across various sectors including corporate, healthcare, education, and government services, Sodexo offers a diverse range of solutions that encompass food service, catering, facilities management, and workplace experience enhancements. With a strong commitment to sustainability, diversity, and inclusion, Sodexo fosters a culture where employees are respected, valued, and empowered to thrive. The company is known for its supportive work environment and continuous investment in employee development to transform jobs into rewarding careers.

The Culinary Supervisor role at Sodexo, based at the Savannah International Trade & Convention Center, is a full-time position offering an hourly pay range of $24.00 to $28.00. This role is crucial in ensuring the smooth operation of kitchen activities, maintaining high culinary standards, and leading a team to deliver exceptional food service. Working varying shifts with a preference for open availability, the Culinary Supervisor acts as the hands-on leader, overseeing daily food production and kitchen operations to guarantee consistency, quality, and compliance with all food safety and sanitation standards.

In this supervisory capacity, you will directly support Senior Cooks and assist Sous Chefs and Executive Chefs in coordinating production schedules and service requirements. Your leadership ensures adherence to standardized recipes and portion controls while maintaining safe, efficient kitchen practices. You will be actively involved in food preparation and workflow management, guaranteeing operational excellence and customer satisfaction. This role offers the opportunity to influence culinary outcomes across multiple outlets or event-based settings, adapting responsibilities according to kitchen structure and event volume.

The Culinary Supervisor also plays a key role in staff development through onboarding and training, fostering a collaborative and productive kitchen environment. Physical demands include the ability to perform tasks such as reaching, bending, stooping, pushing, pulling, and lifting up to 35 pounds regularly, with occasional lifts up to 50 pounds. Punctuality and dependable attendance are essential attributes for success in this position. Sodexo emphasizes flexibility in scheduling, a supportive team atmosphere, and career advancement opportunities, making this an ideal role for culinary professionals seeking growth and stability in their careers.

Job Requirements

High School diploma, GED, or equivalent experience preferred
Minimum of 2-4 years of culinary experience required
Prior lead cook or kitchen leadership experience preferred
Experience in high-volume, multi-outlet, or event-based culinary operations preferred
Working knowledge of batch cooking and just-in-time production methods preferred
Ability to read and execute production sheets, prep lists, and event orders
Food handler or food safety certification required where applicable
ServSafe Manager or equivalent certification required where applicable

Job Qualifications

High School diploma, GED, or equivalent experience preferred
Minimum of 2-4 years of culinary experience required
Prior lead cook or kitchen leadership experience preferred
Experience in high-volume, multi-outlet, or event-based culinary operations preferred
Working knowledge of batch cooking and just-in-time production methods preferred
Ability to read and execute production sheets, prep lists, and event orders
Food handler or food safety certification required where applicable
ServSafe Manager or equivalent certification required where applicable

Job Duties

Provide hands-on supervision of daily food production and kitchen operations
Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards
Support onboarding and on-the-job training of culinary team members
Coordinate culinary staff and monitor production schedules
Enforce standardized recipes and portion controls
Maintain safe and efficient kitchen operations
Attend work and show for scheduled shifts on time with satisfactory regularity