Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Waltonwood is a renowned senior living community dedicated to providing a warm, safe, and welcoming environment for its residents. Known for its commitment to exceptional care and hospitality, Waltonwood offers assisted living, memory care, and independent living options that empower seniors to live with dignity and comfort. Our Culinary Department plays a crucial role in elevating the resident experience by offering nourishing and delicious meals in an inviting atmosphere. We understand that meals are not just about nutrition but are meaningful moments in our residents' daily lives, and we strive to create memorable dining experiences every day.
The Culinary Supervisor at Waltonwood is a pivotal figure within our culinary team, assisting in the supervision of kitchen operations to ensure a high-quality culinary experience for all residents. This role requires excellent communication skills and the ability to remain composed and professional even in high-pressure situations. Serving as a liaison between the kitchen and dining room, the Culinary Supervisor ensures that every meal not only meets but exceeds our residents' expectations. The supervisor is responsible for leading and training kitchen associates, scheduling staff to maximize efficiency, maintaining compliance with food safety standards, and collaborating closely with management to manage food and supply costs effectively.
In addition to administrative duties, the Culinary Supervisor steps in to actively cook during busy periods and special events, reinforcing a hands-on approach that exemplifies leadership by example. They work diligently to maintain organized records complying with legal and regulatory standards, including documentation of special diets and temperature control logs. The supervisor also partners with the Culinary Service Director to continuously monitor food quality, solicit feedback from residents, and address dining restrictions to customize and enhance the culinary service.
At Waltonwood, we value teamwork, dependability, and a customer-first mindset. Our Culinary Supervisors are essential contributors to fostering a supportive work environment that prioritizes resident satisfaction and operational excellence. This is a full-time position within the Culinary department and reports directly to the Culinary Service Director. The role offers an opportunity to work collaboratively with a dedicated team committed to making a positive impact in senior living hospitality. Joining our team means being part of a company that values integrity, hard work, and compassionate service, and the Culinary Supervisor is vital to bringing these values to life in every meal served.
The Culinary Supervisor at Waltonwood is a pivotal figure within our culinary team, assisting in the supervision of kitchen operations to ensure a high-quality culinary experience for all residents. This role requires excellent communication skills and the ability to remain composed and professional even in high-pressure situations. Serving as a liaison between the kitchen and dining room, the Culinary Supervisor ensures that every meal not only meets but exceeds our residents' expectations. The supervisor is responsible for leading and training kitchen associates, scheduling staff to maximize efficiency, maintaining compliance with food safety standards, and collaborating closely with management to manage food and supply costs effectively.
In addition to administrative duties, the Culinary Supervisor steps in to actively cook during busy periods and special events, reinforcing a hands-on approach that exemplifies leadership by example. They work diligently to maintain organized records complying with legal and regulatory standards, including documentation of special diets and temperature control logs. The supervisor also partners with the Culinary Service Director to continuously monitor food quality, solicit feedback from residents, and address dining restrictions to customize and enhance the culinary service.
At Waltonwood, we value teamwork, dependability, and a customer-first mindset. Our Culinary Supervisors are essential contributors to fostering a supportive work environment that prioritizes resident satisfaction and operational excellence. This is a full-time position within the Culinary department and reports directly to the Culinary Service Director. The role offers an opportunity to work collaboratively with a dedicated team committed to making a positive impact in senior living hospitality. Joining our team means being part of a company that values integrity, hard work, and compassionate service, and the Culinary Supervisor is vital to bringing these values to life in every meal served.
Job Requirements
- Prior supervisory and culinary service experience in the hospitality industry a must
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years’ experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Qualifications
- Prior supervisory and culinary service experience in the hospitality industry
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years’ experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Duties
- Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
- Ensure food and supply stock is maintained on a regular basis
- Stand in to actively cook when needed and required, especially for peak times and special events
- Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records
- Process all invoices in a timely manner
- Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations
- Review and be familiar with residents’ dining restrictions
- Manage and schedule kitchen staff to achieve maximum efficiency
- Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director
- Ensure that the kitchen is clean, sanitary, and safe
- Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff
- Assist with all other duties as assigned by Culinary Service Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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