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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid vacation
401k
Employee Discounts
Bonuses
Sales rewards
Job Description
Erewhon Market is a pioneering retail company specializing in high-quality health and wellness products, with multiple locations across the United States and ongoing expansion plans. Known for its commitment to organic, natural, and sustainably sourced food, Erewhon Market has established itself as a community hub for those passionate about nutrition, wellness, and mindful living. With a culture driven by passionate leaders and supportive teams, the company fosters an environment where employees are encouraged to grow both personally and professionally. Their mission revolves around offering the finest organic meals, wellness products, and an exceptional shopping experience to customers, making it a... Show More
Job Requirements
- Minimum of 2-3 years culinary/kitchen experience
- Ability to work in a fast-paced environment
- Flexible availability to work nights and weekends
- Food Handler Certification (Basic Food Safety) required
Job Qualifications
- Minimum of 2-3 years culinary/kitchen experience as a line cook
- Advanced knife skills, frying, grilling expertise
- Ability to communicate clearly with team members
- Excellent organizational skills
- Strong interpersonal skills
- Food Handler Certification (Basic Food Safety)
Job Duties
- Support the Culinary Manager and Assistant Manager in culinary operations
- Ensure quality and standards are adhered to
- Understand and apply Erewhon brand and café menu knowledge
- Maintain knowledge of all menu items, recipes, and production methods
- Collaborate on daily requirements and inventory par levels
- Monitor and test food quality and presentation
- Complete end of day inventory and opening/closing duties
- Maintain freshness and proper packaging of menu items from Commissary
- Ensure proper food temperatures and storage
- Assist in training and coaching kitchen staff
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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