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Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, renowned for creating sustainable and innovative solutions that enhance the quality of life for clients and their communities. With a commitment to excellence, Sodexo operates worldwide, offering a broad range of services including food service, catering, and facilities management across multiple industries such as corporate, education, healthcare, and more. The company places a strong emphasis on diversity, inclusion, and fostering a culture where every employee is valued and respected. At its core, Sodexo aims to create a better everyday for everyone by improving the economic, social, and... Show More

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work weekday morning shifts
  • Reliability and punctuality
  • Team-oriented mindset
  • Adaptability to dynamic work environments

Job Qualifications

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and manage time effectively
  • Customer service orientation
  • Commitment to safety and quality standards

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Coordinate routine work activities of service employees engaged in food operations
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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