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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, renowned for creating sustainable and innovative solutions that enhance the quality of life for clients and their communities. With a commitment to excellence, Sodexo operates worldwide, offering a broad range of services including food service, catering, and facilities management across multiple industries such as corporate, education, healthcare, and more. The company places a strong emphasis on diversity, inclusion, and fostering a culture where every employee is valued and respected. At its core, Sodexo aims to create a better everyday for everyone by improving the economic, social, and... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Previous supervisory experience preferred
- Ability to work weekday morning shifts
- Reliability and punctuality
- Team-oriented mindset
- Adaptability to dynamic work environments
Job Qualifications
- High school diploma or equivalent
- One or more years of related work experience
- Previous supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
- Customer service orientation
- Commitment to safety and quality standards
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Coordinate routine work activities of service employees engaged in food operations
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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