Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
inclusive work environment
Career development opportunities
Employee Discounts
Job Description
Legends Global is a distinguished leader in the sports, entertainment, and live events industry, renowned for redefining excellence through comprehensive venue solutions. As a multifaceted company, Legends Global offers an impressive range of end-to-end services from venue development and management to event booking, revenue strategies, and hospitality operations. With a strong global presence and a data-driven approach, the company collaborates with top-tier clients to deliver unparalleled experiences across global partnerships, merchandise, hospitality, and attractions. Committed to fostering an inclusive and innovative workplace, Legends Global promotes respect, integrity, and accountability, ensuring every team member, guest, and partner benefits from a positive and collaborative environment.
The Culinary Supervisor position within the Concessions department reports directly to the Concessions Chef and plays a pivotal role in orchestrating the day-to-day operations of the concessions kitchens. This role is essential to maintaining high-quality food service in a fast-paced, high-volume setting, often tied to large-scale venue events. With a focus on maintaining impeccable sanitation standards, team coordination, and compliance with company service and safety policies, the Culinary Supervisor ensures that food items are prepared, stocked, and presented to exceed guest expectations consistently.
This role requires the Culinary Supervisor to manage opening and closing duties, oversee the preparation and replenishment of food and non-food items, and ensure strict adherence to safety protocols. The ability to precisely follow instructions, manage inventory control, and contribute to a team-oriented atmosphere within the arena is critical. The position demands a hands-on approach with responsibilities that include inputting daily event sheets and reports, producing menu items timely and efficiently, and fostering a safe working environment.
Candidates for this position should demonstrate strong culinary skills preferably obtained through formal education or substantial experience in high-end, fast-paced hospitality environments such as fine dining restaurants or catering operations. The ability to multitask, work effectively under pressure, and maintain clear communication in English is vital. Physical stamina is also necessary as the role involves lifting, transporting products up to 50 pounds, and performing duties that require continual physical activity like reaching, bending, and pushing.
As a full-time opportunity, the Culinary Supervisor role offers a competitive wage of $34.43 per hour with the chance to work during various venue events, including extended hours, nights, weekends, and holidays. Legends Global values equal opportunity and encourages candidates from diverse backgrounds to apply, emphasizing their commitment to a discrimination-free workplace. This role is a fantastic opportunity for culinary professionals seeking to grow within a globally recognized company that prioritizes innovation, safety, and exceptional guest experiences.
The Culinary Supervisor position within the Concessions department reports directly to the Concessions Chef and plays a pivotal role in orchestrating the day-to-day operations of the concessions kitchens. This role is essential to maintaining high-quality food service in a fast-paced, high-volume setting, often tied to large-scale venue events. With a focus on maintaining impeccable sanitation standards, team coordination, and compliance with company service and safety policies, the Culinary Supervisor ensures that food items are prepared, stocked, and presented to exceed guest expectations consistently.
This role requires the Culinary Supervisor to manage opening and closing duties, oversee the preparation and replenishment of food and non-food items, and ensure strict adherence to safety protocols. The ability to precisely follow instructions, manage inventory control, and contribute to a team-oriented atmosphere within the arena is critical. The position demands a hands-on approach with responsibilities that include inputting daily event sheets and reports, producing menu items timely and efficiently, and fostering a safe working environment.
Candidates for this position should demonstrate strong culinary skills preferably obtained through formal education or substantial experience in high-end, fast-paced hospitality environments such as fine dining restaurants or catering operations. The ability to multitask, work effectively under pressure, and maintain clear communication in English is vital. Physical stamina is also necessary as the role involves lifting, transporting products up to 50 pounds, and performing duties that require continual physical activity like reaching, bending, and pushing.
As a full-time opportunity, the Culinary Supervisor role offers a competitive wage of $34.43 per hour with the chance to work during various venue events, including extended hours, nights, weekends, and holidays. Legends Global values equal opportunity and encourages candidates from diverse backgrounds to apply, emphasizing their commitment to a discrimination-free workplace. This role is a fantastic opportunity for culinary professionals seeking to grow within a globally recognized company that prioritizes innovation, safety, and exceptional guest experiences.
Job Requirements
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
Job Qualifications
- Must be at least 18 years of age
- professional training through culinary education or experience in fast-paced high-volume fine dining or catering
- knowledge of food and beverage menu, specials and services offered
- ability to interact successfully with co-workers
- ability to assure compliance with company service standards and inventory control
- basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- ability to multi-task in a fast-paced team-oriented setting
- ability to read, speak and write in English
- ability to lift and transport items weighing up to 30 pounds occasionally 50 pounds
- ability to work all venue events including extended hours, nights, weekends and holidays
- mobility for assigned production tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods
- two to three years working in fast-paced high-end club or restaurant
Job Duties
- Set up and prepare all food items
- opening and closing duties
- replenishment and rotation of stock as directed by the Concessions Chef
- set up of non-food items for shift
- maintain high level of sanitation awareness and conscientiousness
- complete inputting daily event sheets and daily reports
- produce menu items timely and in accordance with company standards
- follow directions precisely and consistently
- maintain work area and proper food storage
- adhere to company guidelines and house rules
- work as a team with fellow associates and other service departments within arena
- follow all safety policies and procedures and report any unsafe work conditions
- report all safety incidents into company risk management system on the same day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
