Job Overview
Benefits
Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group, located in Doral, Florida, is a leading global sports and entertainment community that merges innovative golf technology with a vibrant social atmosphere. Specializing in providing unforgettable guest experiences, Topgolf combines elements of an entertainment venue, restaurant, and sports complex, making it a dynamic and fast-paced workplace for individuals passionate about exceptional hospitality and operations excellence. The company prides itself on fostering an inclusive culture that values diversity and equal opportunity. As an affirmative action employer, Topgolf is dedicated to creating a respectful, equitable, and welcoming environment for its guests, associates, and business partners alike.
The available Kitchen Manager position at Topgolf Doral requires a hands-on leader to oversee all kitchen operations, ensuring food quality and safety while coordinating a smooth flow between the kitchen and front-of-house staff. This role is pivotal in promoting a successful team-oriented kitchen environment, supervising cooks, prep chefs, and dishwashers while maintaining high standards of cleanliness, food handling, and preparation. The Kitchen Manager’s responsibilities include managing inventory, ordering supplies, and training team members, which necessitates strong organizational and communication skills. This position offers an exciting opportunity to thrive in a fast-paced environment with continuous growth initiatives and a commitment to mental well-being and professional development. The employment type is full-time, and the compensation includes comprehensive benefits, which reflect Topgolf’s dedication to its employees.
The available Kitchen Manager position at Topgolf Doral requires a hands-on leader to oversee all kitchen operations, ensuring food quality and safety while coordinating a smooth flow between the kitchen and front-of-house staff. This role is pivotal in promoting a successful team-oriented kitchen environment, supervising cooks, prep chefs, and dishwashers while maintaining high standards of cleanliness, food handling, and preparation. The Kitchen Manager’s responsibilities include managing inventory, ordering supplies, and training team members, which necessitates strong organizational and communication skills. This position offers an exciting opportunity to thrive in a fast-paced environment with continuous growth initiatives and a commitment to mental well-being and professional development. The employment type is full-time, and the compensation includes comprehensive benefits, which reflect Topgolf’s dedication to its employees.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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