Culinary Supervisor

Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for the people and communities it serves. Founded with a vision to create a better everyday experience, Sodexo operates across multiple sectors including education, healthcare, corporate services, and government. The company is renowned for its dedication to service excellence, sustainability, and diversity, making it a trusted partner to a wide range of clients worldwide. Sodexo values each of its employees, fostering an inclusive and respectful workplace where everyone is encouraged to bring their authentic selves to work, contribute ideas, and grow both personally and professionally.

Located at South Dakota State University, this full-time Culinary Supervisor position offers an hourly pay range of $22 to $27, depending on experience and qualifications. The role involves working varying shifts with open availability preferred, and more details about scheduling will be provided during the interview process.

As a Culinary Supervisor with Sodexo, you will play a vital role in ensuring the smooth and efficient operation of food services on-site. This leadership position requires an individual who can multitask effectively and oversee the work of service employees involved in various food operations such as fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The Culinary Supervisor acts as a critical link between management and frontline staff, supporting daily operations and helping to maintain high standards of quality, safety, and customer satisfaction.

In this role, you will assist management by supervising key functions and employees during business hours to ensure that everything runs seamlessly. You will be responsible for helping to create a safe working environment for all team members while facilitating orientation and training of new employees. An essential part of the job is engaging with customers directly to address their needs, ensure their satisfaction with food and service quality, and resolve any issues that may arise promptly and effectively.

The ideal candidate will be adaptable, reliable, and committed to fostering a healthy and safe workplace culture. Experience in supervisory roles is preferred, though candidates with at least one year of related work experience will also be considered. Sodexo supports its employees by providing a flexible and supportive work environment tailored to balance professional responsibilities with personal life. Furthermore, opportunities for ongoing training, development, and career advancement are available to help you grow within the company.

Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k, employee discount programs, and more. Some locations may also provide additional site-specific perks such as complimentary shift meals or allowances, uniforms, safety shoes, public transportation assistance, and parking options. Given the contractual nature of Sodexo’s business operations, some benefits and job duties may vary depending on the work location or account. Candidates are encouraged to discuss any questions about benefit offerings during the interview process.

Joining Sodexo means becoming part of a company that truly values community, equity, and sustainability. It is a workplace where your contributions are recognized and where you can make a meaningful impact every day. If you are passionate about food service and eager to lead a team while delivering exceptional customer experiences, the Culinary Supervisor role at South Dakota State University presents an excellent career opportunity.