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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional service across a wide range of industries. Operating in 15 different countries worldwide, Aramark prides itself on its commitment to quality, innovation, and inclusion. The company fosters a diverse and inclusive work environment where every team member has fair access to job opportunities and can engage fully in all facets of the organization. Aramark’s mission is to empower its employees by providing a workplace that nurtures skills, interests, and career growth, ensuring that individuals can reach their maximum potential while contributing to the company’s... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work full-time including flexibility for evening and weekend shifts
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- basic mathematical skills for inventory and scheduling
- ability to uphold hygiene and safety compliance
- physical ability to work in a fast-paced kitchen environment
Job Qualifications
- proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the initial year of employment
- skilled in effectively managing a food service program to optimize costs and efficiency
- capability to execute fundamental mathematical computations
- demonstrating effective abilities in organization and meticulousness
- capacity to regulate emotions effectively when faced with pressure
- skill in efficiently addressing interpersonal conflicts
Job Duties
- Schedule tasks and manage production processes in the workplace
- create and manage employee schedules
- supervise the day-to-day tasks to guarantee efficient functioning
- uphold food production to guarantee safety and excellence following established policies and protocols
- ensure food products are kept in a secure and well-arranged setting free of potential dangers
- maintain inventory and update records weekly
- monitor and assess staff performance to foster development and motivation
- provide guidance and support to food service staff
- keep the working environment safe and free from hazards
- cover for missing staff members when required
- participate in gatherings with food service employees
- stay updated on daily catering schedules and be ready to work sporadic evening and weekend catering functions
- fulfill responsibilities associated with cashier tasks
- assist with additional tasks as required by the Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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