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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to providing exceptional experiences across various sectors including education, healthcare, business, and sports. With operations spanning over 15 countries, Aramark serves millions of customers daily, offering a diverse range of services that enhance everyday life and promote community well-being. The company is committed to fostering an inclusive work environment where every employee has equal access to opportunities for growth and development. Aramark values diversity and actively upholds a non-discriminatory policy to ensure a respectful and supportive workplace for all team members regardless of race, ethnicity, age, gender,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary supervision preferred
- Completion of a sanitation course prior to or within first year of employment
- Ability to work full-time including evenings or weekends when required
- Strong communication and leadership skills
- Ability to perform basic math calculations
- Capacity to maintain food safety and quality standards
- Physical ability to stand and perform tasks for extended periods
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- Completion of a sanitation course prior to or within the first year of employment
- Skilled in managing a food service program to optimize costs and efficiency
- Ability to perform basic mathematical computations
- Strong organizational and detail-oriented skills
- Ability to manage emotions effectively under pressure
- Competence in addressing interpersonal conflicts efficiently
Job Duties
- Schedule tasks and manage production processes
- Create and manage employee schedules
- Supervise daily tasks to ensure efficient functioning
- Uphold food production safety and quality standards
- Maintain secure and organized food storage
- Ensure meals are served according to menu and safety guidelines
- Maintain hygiene in compliance with health and safety regulations
- Fill out food safety and temperature records accurately
- Maintain inventory and equipment records
- Conduct routine maintenance inspections
- Suggest equipment upgrades as needed
- Monitor and assess staff performance
- Provide guidance and support to food service staff
- Ensure a safe and hazard-free working environment
- Cover for absent staff when necessary
- Communicate regularly with employees
- Participate in food service staff meetings
- Foster positive relationships among team and clients
- Stay updated on daily catering schedules
- Work occasional evening and weekend catering events
- Perform cashier duties
- Assist with special projects as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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