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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
team-oriented atmosphere
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, delivering quality experiences to millions of customers in 15 different countries worldwide. Founded on a commitment to service and driven by a shared mission, Aramark focuses on achieving remarkable outcomes not only for their clients and collaborators but also for society and the environment. With a broad portfolio of offerings ranging from food service to facilities management, Aramark emphasizes creating a positive work environment that nurtures career development, inclusion, and skill-building for all employees. Inclusion and non-discrimination are key values at Aramark, as they promote fair access to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- ability to work full-time including evenings and weekends
- commitment to food safety and hygiene standards
- strong communication skills
- ability to manage teams and schedules
- physical ability to stand for extended periods
- willingness to participate in ongoing training and development
Job Qualifications
- Completion of a sanitation course
- proficiency in interpreting and executing instructions
- skilled in managing food service programs
- ability to perform basic mathematical calculations
- strong organizational skills
- ability to regulate emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Schedule tasks and manage production processes
- create and manage employee schedules
- supervise daily tasks to ensure efficient operations
- maintain food production quality and safety
- adhere to food safety policies and standards
- ensure proper food storage and hygiene
- complete food safety documentation accurately
- update inventory weekly and manage equipment maintenance
- conduct routine maintenance inspections and recommend upgrades
- monitor and assess staff performance
- provide guidance and support to team members
- maintain a safe working environment
- cover for absent staff when necessary
- communicate regularly with employees
- participate in team meetings
- foster positive relationships among team members and clients
- manage catering schedules for timely event preparation and delivery
- work occasional evening and weekend catering functions
- perform cashier duties
- assist with additional projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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