Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone by providing a broad range of integrated services that improve the quality of life for those they serve. Operating in various sectors including food services, catering, facilities management, and other integrated solutions, Sodexo partners with organizations like universities, corporations, healthcare facilities, and government entities to deliver outstanding experiences for both customers and employees. Sodexo’s commitment to diversity, inclusion, and respect fosters a workplace culture where all individuals can thrive, contribute, and be valued for who they are.

This full-time Culinary Supervisor position at Rivier University offers a competitive pay range of $20 to $26 per hour, with working shifts varying and open availability preferred. The role is designed for individuals who are passionate about food service and who take pride in ensuring excellent quality, service, and a safe working environment. As a Culinary Supervisor at Sodexo, you will coordinate food operations activities across a variety of service styles including fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafes.

Your responsibilities will include supporting management by overseeing daily key functions and staff performance, facilitating orientation and training for new team members, managing customer satisfaction through quality and service assurance, and helping maintain a safe work environment. This role demands strong multitasking capabilities, leadership skills, and the ability to work effectively in a team-oriented and adaptable environment. The Culinary Supervisor is essential in delivering Sodexo’s promise of improving everyday life, acting as a bridge between management and frontline employees to ensure smooth operational flow and resolution of any issues that arise.

Sodexo values employees who are reliable, committed to safety, and eager to contribute positively to their workplace culture. Successful candidates often have previous supervisory experience, although at least one year of related work experience is required. The company provides a supportive work environment with opportunities for professional growth through ongoing training and development. Benefits are comprehensive and designed to support the well-being of employees and their families, encompassing paid time off, health insurance options, tuition reimbursement, retirement plans, and more.

Joining Sodexo as a Culinary Supervisor not only means engaging in meaningful work but also becoming part of a larger mission to enhance quality of life on a local and global scale. Employees are encouraged to bring their authentic selves to work, express their ideas freely, and collaborate in a respectful, inclusive environment. Sodexo’s equal employment policies ensure fair treatment for all, fostering a workplace where diversity is celebrated and accessibility is prioritized. This role is ideal for individuals seeking a rewarding career in food service leadership within an established and values-driven company.