Culinary Supervisor

TPC Group is a prolific culinary establishment operated by Pappas Restaurants, Inc., a Licensee of Luby's Inc., trading under the name Luby's Culinary Services. This renowned establishment is committed to providing excellent culinary experiences characterized by quality, consistency, and superior customer service. As a part of the larger Pappas Restaurants family, TPC Group prides itself on maintaining a work environment that fosters diversity, equal opportunity, and a commitment to the continuous development of its team members. The culture reflects professionalism blended with friendliness and a passion for food that brings teams together. TPC Group offers numerous advancement opportunities, a dynamic workplace, and comprehensive training programs that equate to long-term career growth and satisfaction for all employees.

The Culinary Supervisor role at TPC Group is a pivotal position focused on leading culinary teams to operational excellence. Working closely with the Director, the Supervisor ensures strict compliance with all food safety and operational protocols across production, retail, and patient services sectors. This role requires a positive, friendly team player who loves great food and is motivated to provide superior service to every customer. The Supervisor helps cultivate a vibrant and cohesive work environment where every team member can perform at their best. With flexible schedule options, including part-time and full-time shifts, this opportunity caters to a wide array of candidates seeking a great balance between work and personal life.

The Supervisor position offers competitive compensation ranging between $19 to $21 per hour and includes numerous benefits such as dental, health, and vision insurance, as well as paid time off. This role holds the responsibility for ensuring that every aspect of production runs smoothly while maintaining exceptional standards and customer satisfaction. Supervisors also benefit from an outstanding training program designed to equip them with the skills and knowledge necessary to thrive in the culinary field. With shifts available primarily during the day and evening, the role supports a dynamic work environment where teamwork and dedication to food excellence are celebrated and rewarded.