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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.67 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone. With operations spanning various sectors such as corporate, education, healthcare, and government, Sodexo delivers comprehensive and innovative solutions tailored to improve the quality of life for those they serve. At the New Orleans Ernest N. Morial Convention Center, Sodexo provides exceptional culinary and hospitality services, underpinning the venue’s status as a premier destination for conferences, exhibitions, and large-scale events. This pivotal role ensures that every culinary experience meets the highest standards of quality, safety, and presentation, reflecting Sodexo's commitment to excellence... Show More
Job Requirements
- high school diploma ged or equivalent experience preferred
- minimum of 2-4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume multi-outlet or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets prep lists and event orders
- food handler or food safety certification required where applicable
- servsafe manager or equivalent certification required where applicable
Job Qualifications
- high school diploma ged or equivalent experience preferred
- minimum of 2-4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume multi-outlet or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets prep lists and event orders
- food handler or food safety certification required where applicable
- servsafe manager or equivalent certification required where applicable
Job Duties
- provide hands-on supervision of daily food production and kitchen operations to ensure consistency quality and compliance with culinary food safety and sanitation standards
- serve as primary working supervisor above senior cooks supporting sous chefs and executive chefs in executing production plans and service requirements
- coordinate culinary staff monitor production schedules enforce standardized recipes and portion controls maintain safe and efficient kitchen operations
- actively participate in food preparation while directing workflow and reinforcing operational standards
- support onboarding and on-the-job training of culinary team members
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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