Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.67 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone. With operations spanning various sectors such as corporate, education, healthcare, and government, Sodexo delivers comprehensive and innovative solutions tailored to improve the quality of life for those they serve. At the New Orleans Ernest N. Morial Convention Center, Sodexo provides exceptional culinary and hospitality services, underpinning the venue’s status as a premier destination for conferences, exhibitions, and large-scale events. This pivotal role ensures that every culinary experience meets the highest standards of quality, safety, and presentation, reflecting Sodexo's commitment to excellence and client satisfaction.
The Culinary Supervisor position at Sodexo is a full-time role located at the New Orleans Ernest N. Morial Convention Center. Offering a pay range between $21.67 and $24.00 per hour, this role is integral to the smooth operation of kitchen and food production activities. As a Culinary Supervisor, you will play a hands-on leadership role, overseeing daily food preparation and kitchen operations to maintain consistency and culinary standards. This position reports above senior cooks and supports the Sous Chefs as well as Executive Chefs in planning and executing food production and service requirements for diverse events.
The role demands a dynamic leader who can effectively coordinate the culinary staff, monitor production schedules, enforce strict adherence to standardized recipes and portion controls, and ensure compliance with food safety and sanitation standards. You will be expected not only to supervise but also actively participate in food preparation and workflow management. This role adapts based on the structure of the kitchen, service models in place, and event volume, requiring flexibility and strong operational control.
Responsibilities include supporting the onboarding and training of culinary team members, ensuring the kitchen operates safely and efficiently, and upholding Sodexo’s standards of quality and professionalism in every task undertaken. This position requires someone with the physical ability to perform key duties such as reaching, bending, stooping, pushing, pulling, and frequently lifting up to 35 pounds, with occasional lifting up to 50 pounds.
Sodexo takes pride in fostering a work culture that is inclusive and supportive, with a strong emphasis on purpose-driven work. The Culinary Supervisor role offers the opportunity to work within a company that values each employee’s contribution and encourages personal and professional growth. Sodexo supports ongoing training and development, providing employees with pathways to career advancement. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k savings plans, and more, all designed to support you and your family’s wellbeing.
The company embraces diversity, equity, and inclusion, ensuring a workplace where every employee is valued and respected. Sodexo is committed to equal employment opportunities and provides accommodations to support applicants through the recruitment process if needed.
Join Sodexo as a Culinary Supervisor and be part of a team committed to delivering high-quality culinary experiences in one of New Orleans’ busiest and most prestigious venues, while advancing your career within a global enterprise dedicated to making a positive impact through food service and hospitality operations.
The Culinary Supervisor position at Sodexo is a full-time role located at the New Orleans Ernest N. Morial Convention Center. Offering a pay range between $21.67 and $24.00 per hour, this role is integral to the smooth operation of kitchen and food production activities. As a Culinary Supervisor, you will play a hands-on leadership role, overseeing daily food preparation and kitchen operations to maintain consistency and culinary standards. This position reports above senior cooks and supports the Sous Chefs as well as Executive Chefs in planning and executing food production and service requirements for diverse events.
The role demands a dynamic leader who can effectively coordinate the culinary staff, monitor production schedules, enforce strict adherence to standardized recipes and portion controls, and ensure compliance with food safety and sanitation standards. You will be expected not only to supervise but also actively participate in food preparation and workflow management. This role adapts based on the structure of the kitchen, service models in place, and event volume, requiring flexibility and strong operational control.
Responsibilities include supporting the onboarding and training of culinary team members, ensuring the kitchen operates safely and efficiently, and upholding Sodexo’s standards of quality and professionalism in every task undertaken. This position requires someone with the physical ability to perform key duties such as reaching, bending, stooping, pushing, pulling, and frequently lifting up to 35 pounds, with occasional lifting up to 50 pounds.
Sodexo takes pride in fostering a work culture that is inclusive and supportive, with a strong emphasis on purpose-driven work. The Culinary Supervisor role offers the opportunity to work within a company that values each employee’s contribution and encourages personal and professional growth. Sodexo supports ongoing training and development, providing employees with pathways to career advancement. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k savings plans, and more, all designed to support you and your family’s wellbeing.
The company embraces diversity, equity, and inclusion, ensuring a workplace where every employee is valued and respected. Sodexo is committed to equal employment opportunities and provides accommodations to support applicants through the recruitment process if needed.
Join Sodexo as a Culinary Supervisor and be part of a team committed to delivering high-quality culinary experiences in one of New Orleans’ busiest and most prestigious venues, while advancing your career within a global enterprise dedicated to making a positive impact through food service and hospitality operations.
Job Requirements
- high school diploma ged or equivalent experience preferred
- minimum of 2-4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume multi-outlet or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets prep lists and event orders
- food handler or food safety certification required where applicable
- servsafe manager or equivalent certification required where applicable
Job Qualifications
- high school diploma ged or equivalent experience preferred
- minimum of 2-4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume multi-outlet or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets prep lists and event orders
- food handler or food safety certification required where applicable
- servsafe manager or equivalent certification required where applicable
Job Duties
- provide hands-on supervision of daily food production and kitchen operations to ensure consistency quality and compliance with culinary food safety and sanitation standards
- serve as primary working supervisor above senior cooks supporting sous chefs and executive chefs in executing production plans and service requirements
- coordinate culinary staff monitor production schedules enforce standardized recipes and portion controls maintain safe and efficient kitchen operations
- actively participate in food preparation while directing workflow and reinforcing operational standards
- support onboarding and on-the-job training of culinary team members
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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