Culinary Supervisor

Grand Bohemian Charleston, Autograph Collection, is a luxury boutique hotel situated in the heart of Charleston's historic district. The property is distinguished by its art-infused ambiance, blending Southern charm with European elegance and bold bohemian design. Located just steps from iconic landmarks, vibrant shopping, and acclaimed dining experiences, this hotel offers guests a unique and immersive stay. With 50 beautifully appointed rooms and suites, the hotel also features a rooftop restaurant and terrace showcasing stunning city views, alongside a one-of-a-kind wine blending experience and an impressive on-site art gallery. This setting fosters a creative and culturally rich environment that appeals to both guests and team members alike, making it one of the Southeast's most beloved destinations for hospitality excellence.

Davidson Hospitality Group, the operator of Grand Bohemian Charleston, is an award-winning full-service hospitality management company with a portfolio that includes hotels, restaurants, and entertainment venues across the United States. Renowned for its entrepreneurial management style and an ownership mentality, Davidson Hospitality Group provides personalized service equivalent to that of a small company while leveraging the depth and expertise of a large organization. Their approach ensures that both guests and employees enjoy exceptional experiences. Davidson's business model is segmented into four specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, each focused on delivering value to owners and enriching the lives of their team members.

We are currently seeking a highly motivated and skilled Culinary Supervisor to join the Grand Bohemian Charleston team. In this dynamic role, the Culinary Supervisor will manage kitchen food service operations, working closely with a dedicated team of culinary professionals. This position requires a hands-on approach with demonstrated success as a cook, alongside strong leadership capabilities. The Culinary Supervisor will be responsible for ensuring all meals are prepared to the highest quality standards, managing food inventory and costs, and overseeing the kitchen staff's daily activities.

Additionally, the role involves developing and implementing innovative menu items to continually enhance the guest dining experience. Beyond managing operations, the Culinary Supervisor will also play a critical role in training and mentoring culinary team members, ensuring productivity, cleanliness, and organization within the kitchen. Knowledge of cooking techniques applicable to both a la carte and banquet settings is essential, with the ability to troubleshoot and adapt to various culinary scenarios. This role demands a passion for food, creativity, and a dedication to maintaining a top-tier culinary environment for guests and staff alike.

Working at Grand Bohemian Charleston means becoming part of an environment where luxury meets artistic expression. The hotel prioritizes fostering memorable moments for every guest while offering team members an inspiring and supportive workplace. Joining this team offers the opportunity to contribute to a unique hospitality experience and grow professionally within a respected company that values innovation, service excellence, and cultural richness.