You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $60,800.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Charleston, Autograph Collection, is a luxury boutique hotel situated in the heart of Charleston's historic district. The property is distinguished by its art-infused ambiance, blending Southern charm with European elegance and bold bohemian design. Located just steps from iconic landmarks, vibrant shopping, and acclaimed dining experiences, this hotel offers guests a unique and immersive stay. With 50 beautifully appointed rooms and suites, the hotel also features a rooftop restaurant and terrace showcasing stunning city views, alongside a one-of-a-kind wine blending experience and an impressive on-site art gallery. This setting fosters a creative and culturally rich environment that appeals... Show More
Job Requirements
- Three years experience in the food and beverage industry
- six months to one year in a supervisory position
- some wine and fine food knowledge helpful
- read, write and speak English fluently
- Food/Beverage Service Worker Permit where applicable
- ability to communicate effectively with the public and other team members
Job Qualifications
- Three years experience in the food and beverage industry
- six months to one year in a supervisory position
- passion for food and cooking
- excellent leadership and communication skills
- basic knowledge of cooking techniques in both a la carte and banquet settings
- ability to develop and implement new menu ideas
- ability to mentor and train staff
Job Duties
- Manage kitchen food service operations
- oversee and coordinate activities of culinary staff
- ensure meals are prepared to highest quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary team members
- maintain cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: