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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid vacation time
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Stable scheduling
Supportive team environment
Opportunities for skill development and career advancement
Leadership experience
Job Description
Our company is a distinguished leader in the hospitality and food service industry, known for delivering exceptional dining experiences through a commitment to quality, efficiency, and customer satisfaction. Operating within a fast-paced environment, we pride ourselves on maintaining the highest standards of food safety and sanitation, ensuring that our guests enjoy meals that are not only flavorful but also safe and prepared under the utmost hygienic conditions. With a dedicated team of culinary professionals and food service experts, we strive to foster an atmosphere of collaboration, continuous learning, and innovation across all levels of our kitchen operations.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a kitchen supervisor lead cook sous chef or food service supervisor
- Strong understanding of food safety sanitation and kitchen best practices
- Proven leadership problem-solving and team management skills
- Availability to work flexible schedules including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience as a kitchen supervisor lead cook sous chef or food service supervisor
- Strong understanding of food safety sanitation and kitchen best practices
- Proven leadership problem-solving and team management skills
- Availability to work flexible schedules including nights weekends and holidays
- SERV Safe Manager Certification or equivalent food safety certification
- Formal culinary training or culinary school education
- Experience in high-volume kitchens hotels resorts hospitals or institutional food service
- Background in inventory control ordering and kitchen budgeting
- Demonstrated ability to implement process improvements or support menu innovation
Job Duties
- Supervise daily food service operations including food preparation cooking and service execution
- Ensure compliance with food safety regulations health department standards and sanitation protocols such as HACCP and ServSafe
- Train schedule and lead kitchen staff including cooks prep staff and dishwashers
- Resolve operational issues staff concerns and workflow disruptions using effective conflict resolution techniques
- Improve kitchen efficiency reduce food waste and support menu development initiatives
- Monitor inventory levels and assist with food cost control and inventory management
- Maintain a clean organized and safe back-of-house environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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