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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
flexible schedule
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, dedicated to delivering excellence and innovation across multiple industries. With a presence in 15 different nations, Aramark prides itself on serving countless customers daily by providing exceptional food and hospitality services. The company fosters an inclusive and supportive work environment that encourages skill development, career advancement, and employee engagement. At Aramark, every team member is valued and given equitable access to job opportunities, creating a workplace culture that respects and celebrates diversity across race, ethnicity, faith, gender, age, disability, and other protected characteristics.
The Culinary Su... Show More
The Culinary Su... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work full-time including possible evenings and weekends
- strong communication and leadership skills
- ability to manage multiple tasks efficiently
- knowledge of food safety regulations
- physical ability to stand for extended periods and lift moderate weights
- completion of sanitation course required within the initial employment year
Job Qualifications
- Proficient in interpreting and executing written and spoken directives
- completed or willing to complete a sanitation course within the first year
- skilled in managing a food service program to optimize costs and efficiency
- capable of basic mathematical computations
- organized and detail-oriented
- able to regulate emotions under pressure
- effective in resolving interpersonal conflicts
Job Duties
- Schedule tasks and manage production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- ensure food safety and quality standards are met
- maintain inventory and equipment including updating inventory and facilitating maintenance
- monitor and assess staff performance to foster development
- provide guidance and support to food service staff
- maintain a safe working environment and cover for missing staff
- communicate regularly with team members
- participate in food service employee meetings
- encourage positive relationships among team members and clients
- organize catering events including preparation and delivery
- work sporadic evening and weekend catering functions
- fulfill cashier duties
- assist with additional tasks as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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