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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott, located in the bustling heart of downtown Little Rock, stands as a distinguished leader in the hospitality industry. Known for its exceptional amenities and an unwavering commitment to guest service, this hotel offers a dynamic work environment that fosters career growth, professional development, and personal fulfillment. The property prides itself on its welcoming atmosphere, combining modern comfort with exemplary service standards to create memorable experiences for every guest. As part of the Marriott brand, the Little Rock Marriott benefits from a global reputation and expansive network that supports its team members through training, advancement opportunities, and... Show More
Job Requirements
- High school diploma or equivalent
- three years experience in food and beverage industry
- six months to one year supervisory experience
- ability to communicate effectively with public and team members
- able to read, write, and speak English fluently
- valid food and beverage service worker permit where applicable
Job Qualifications
- Minimum three years experience in the food and beverage industry
- at least six months to one year in a supervisory position
- knowledge of wine and fine foods preferred
- fluent in reading, writing, and speaking English
- valid food and beverage service worker permit where applicable
- excellent communication skills
Job Duties
- Manage kitchen food service operations
- supervise and coordinate culinary staff activities
- ensure meals are prepared to the highest quality standards
- develop and implement new menu items
- manage inventory and control food costs
- train and mentor culinary staff
- maintain cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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