Culinary Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for those it serves. With operations spanning numerous countries around the world, Sodexo partners with a variety of clients including educational institutions, healthcare facilities, corporations, and government agencies. The company is committed to fostering a positive working environment where employees are valued, ideas are heard, and diversity is celebrated. Sodexo aims to create a better everyday for everyone, supporting social, environmental, and economic progress in the communities it touches. The organization invests heavily in staff development, offering opportunities for career advancement and comprehensive benefits packages that prioritize employee wellbeing.

The role of Culinary Supervisor at Sodexo, based at the University of Southern Indiana, is a full-time position with a competitive pay range of $20 to $23 per hour. Working primarily during weekday morning shifts, this position plays a crucial role in overseeing day-to-day kitchen operations and food service activities. As a Culinary Supervisor, you will be instrumental in coordinating routine work activities of culinary and service employees involved in diverse food operations including fast casual dining, coffee and counter services, cafeterias, events and banquets, casual dining, and cafes. This role requires a proactive approach to multitasking and quality oversight to ensure that food preparation and service meet the highest standards of quality and customer satisfaction.

In this supervisory position, you will act as the management’s on-site representative, providing critical support and guidance to staff throughout the normal business day. Your responsibilities will include assisting with employee training and orientation, maintaining a safe working environment, ensuring compliance with food safety and customer service standards, and supporting problem resolution related to food quality and service. You will engage with customers to respond to feedback and address concerns, enhancing the overall dining experience.

Sodexo values supervisors who are team-oriented, adaptable, and reliable, with a strong commitment to fostering a healthy and safe workplace. The ideal candidate will have at least one year of relevant work experience, with previous supervisory experience preferred but not required. This role is designed for individuals eager to grow their career in food service management within a supportive and flexible work environment.

In addition to competitive wages, Sodexo offers an extensive benefits package that includes paid time off, holidays, health benefits such as medical, dental, and vision insurance, tuition reimbursement, a 401k retirement plan, discount programs, and more. Some locations may also provide additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, transportation support, or parking assistance. Sodexo is committed to ensuring equal employment opportunities and embraces an inclusive culture where diversity is celebrated and everyone can thrive.

Overall, this Culinary Supervisor position at Sodexo is an excellent opportunity for individuals passionate about culinary arts and team leadership who want to contribute to a dynamic, service-oriented environment while enjoying robust career support and benefits.