Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences through innovative food services, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with a variety of clients across sectors to deliver tailored dining options, catering, and operational support that enhance both customer satisfaction and employee well-being. Their commitment to diversity, inclusion, and mutual respect fosters an environment where every employee is valued and empowered to contribute meaningfully. Sodexo offers a welcoming workplace culture that supports personal and professional growth, ensuring individuals can thrive while making a positive impact within their communities.

The Culinary Supervisor role at Sodexo, based at Rollins College, is a full-time position offering a competitive pay rate of $24 to $25 per hour. This dynamic position requires a proactive leader with a passion for the food service industry and a commitment to delivering excellent service. The Culinary Supervisor acts as a vital bridge between management and the frontline food service team, ensuring seamless operations across various dining concepts such as fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafés. This role demands strong multitasking abilities and a hands-on approach to managing staff, maintaining high standards of food quality, and guaranteeing customer satisfaction.

In this leadership capacity, the Culinary Supervisor will support management by overseeing daily business activities, coordinating service employees, and fostering a safe, productive work environment. Responsibilities include facilitating employee orientation and continuous training to uphold operational excellence and compliance with safety standards. The supervisor also plays a key role in addressing customer concerns promptly and effectively, enhancing the overall dining experience. Candidates should possess at least one year of relevant work experience, preferably with supervisory exposure, and a valid driver's license.

Working with Sodexo offers more than just employment; it provides an opportunity to be part of a purpose-driven company that values individuality and contribution. Sodexo emphasizes flexibility and workplace support, allowing employees to balance work with life’s important moments while accessing comprehensive benefits that include medical, dental, vision insurance, paid time off, holidays, tuition reimbursement, and retirement savings plans. Additional site-specific perks may include shift meals, uniforms, safety shoes, and transportation support. Sodexo’s commitment to equal opportunity and inclusive culture ensures a respectful work environment where diversity in all forms is celebrated.

Joining Sodexo as a Culinary Supervisor means embarking on a rewarding career path with opportunities for ongoing development, advancement, and meaningful engagement with the community. Sodexo’s reputation as a responsible employer and service provider makes it an excellent choice for professionals seeking a supportive and enriching workplace dedicated to making a positive impact every day.