Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,000.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Employee Discounts
Complimentary Meals
fitness classes
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. With a focus on preserving and revitalizing some of the most cherished landmarks, LEFT LANE has established itself as a leader in the hospitality and real estate industries. The company is dedicated to fostering a welcoming, dynamic, and inspiring workplace culture that empowers its employees to deliver exceptional service. This culture ensures that team members feel valued and motivated every day, mirroring the warm and anticipatory service experience they create for their guests.
The flagship property of LEFT LANE Hospitality Group is Hotel Bardo Savannah, a distinguished hotel recognized as one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo blends historic charm with modern luxury to offer an unparalleled hospitality experience in Savannah. The team at Hotel Bardo enjoys comprehensive benefits including paid time off (PTO), paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings such as rooms, dining, shop, and spa, complimentary onsite fitness classes, and nutritious meals served in the team member café. This supportive environment fosters career growth and a sense of community among its members.
About the Role: Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to oversee and support daily kitchen operations. This role is vital in maintaining the high culinary standards and operational efficiency that define the hospitality excellence of Hotel Bardo. The Culinary Supervisor will lead kitchen team members through prep and service periods, ensuring workflow is efficient and aligned with brand standards. This position requires strong organizational skills, leadership capabilities, and a commitment to quality food preparation and presentation.
The Culinary Supervisor will assist chefs with production planning, station organization, and inventory management while ensuring compliance with food safety and sanitation protocols. Key responsibilities include supervising kitchen staff, monitoring food quality and portioning, training new team members, and minimizing food waste. Effective communication with both kitchen and front-of-house teams is crucial to ensure seamless service execution. This role demands flexibility and a proactive approach to problem-solving in a fast-paced, high-volume environment. The successful candidate will help foster a positive workplace culture consistent with LEFT LANE's values, contributing to the lasting impressions made on every guest and team member. This position plays an integral role in supporting the culinary team and promoting the continued success and reputation of Hotel Bardo Savannah within the competitive hospitality industry.
The flagship property of LEFT LANE Hospitality Group is Hotel Bardo Savannah, a distinguished hotel recognized as one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo blends historic charm with modern luxury to offer an unparalleled hospitality experience in Savannah. The team at Hotel Bardo enjoys comprehensive benefits including paid time off (PTO), paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings such as rooms, dining, shop, and spa, complimentary onsite fitness classes, and nutritious meals served in the team member café. This supportive environment fosters career growth and a sense of community among its members.
About the Role: Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to oversee and support daily kitchen operations. This role is vital in maintaining the high culinary standards and operational efficiency that define the hospitality excellence of Hotel Bardo. The Culinary Supervisor will lead kitchen team members through prep and service periods, ensuring workflow is efficient and aligned with brand standards. This position requires strong organizational skills, leadership capabilities, and a commitment to quality food preparation and presentation.
The Culinary Supervisor will assist chefs with production planning, station organization, and inventory management while ensuring compliance with food safety and sanitation protocols. Key responsibilities include supervising kitchen staff, monitoring food quality and portioning, training new team members, and minimizing food waste. Effective communication with both kitchen and front-of-house teams is crucial to ensure seamless service execution. This role demands flexibility and a proactive approach to problem-solving in a fast-paced, high-volume environment. The successful candidate will help foster a positive workplace culture consistent with LEFT LANE's values, contributing to the lasting impressions made on every guest and team member. This position plays an integral role in supporting the culinary team and promoting the continued success and reputation of Hotel Bardo Savannah within the competitive hospitality industry.
Job Requirements
- High school diploma or equivalent
- 2+ years of professional kitchen experience in a high-volume or upscale dining environment
- Previous leadership or supervisory experience preferred
- Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- 2+ years of professional kitchen experience in a high-volume or upscale dining environment
- Previous leadership or supervisory experience preferred
- Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexible availability including evenings, weekends, and holidays
- Culinary training or degree preferred but not required with relevant experience
Job Duties
- Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
- Assist with food preparation, cooking, and plating according to established recipes and presentation standards
- Support chefs with daily production planning and station organization
- Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
- Ensure compliance with food safety, sanitation, and cleanliness standards
- Help train and onboard new kitchen team members on procedures and standards
- Maintain organization of workstations, walk-ins, and storage areas
- Assist with inventory management, product rotation, and minimizing food waste
- Communicate clearly with kitchen and service teams to ensure smooth service execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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