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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
The Houstonian Hotel, Club & Spa is a prestigious luxury hotel known for its elegant accommodations, exceptional service, and exquisite dining experiences. Nestled in a serene environment, the hotel serves as a premier destination for both leisure and business travelers seeking refined comfort and a high standard of hospitality. With a commitment to excellence and a reputation for luxury, The Houstonian Hotel combines sophisticated amenities, world-class facilities, and an inviting atmosphere to create memorable experiences for all guests. This establishment maintains rigorous standards in all aspects of its operations, particularly in its culinary services, where quality, professionalism, and attention to... Show More
Job Requirements
- Must have a TABC certificate
- must have Food Handlers Certification
- ability to stand and bend for long periods
- able to push, pull and lift 30 lbs regularly
- able to work in a fast-paced kitchen environment with moderate to loud noise levels
- able to work within extreme temperature ranges
- able to communicate effectively in English
Job Qualifications
- High school education is preferred but not required
- must have 5 years previous cooking experience in an upper tiered restaurant and or hotel
- strong working knowledge of all cooking techniques, butchering, sauces, vinaigrettes and garde manger
- strong working knowledge of elevated standards of sanitation
- knowledge of operating all kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- ability to remain calm and composed in stressful situations
- ability to read, write and understand the English language to read tickets, recipes and communicate with other employees
- ability to perform duties within extreme temperature ranges
Job Duties
- Prepares all foods in accordance with standard recipes
- visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items
- checks and controls the proper storage of product and portion control including food rotation
- inspects all stations before service to ensure the kitchen is set up to standards
- keeps all refrigeration, storage, and working areas clean to comply with health department and hotel regulations
- assists Chef with creation of daily specials
- ensures all equipment is clean and in proper working condition
- reads and employs basic math skills to appropriately prepare items according to recipes
- able to stand and bend for long periods of time
- able to push, pull and lift 30 lbs on a regular basis
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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