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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of customers daily across 15 countries worldwide. Established on a foundation of service excellence and commitment to community and environmental responsibility, Aramark offers a collaborative work environment where employees can grow their skills, pursue their passions, and advance their careers. The company promotes inclusivity and equal opportunity, ensuring a workplace free from discrimination based on race, ethnicity, gender identity, disability, or other protected characteristics. Aramark believes in creating a positive atmosphere where every team member can thrive and contribute meaningfully to the organization's goals... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in food service supervision or related field
- completion of or willingness to complete a sanitation course
- ability to work flexible hours including evenings and weekends
- excellent communication and leadership skills
- ability to perform basic math
- knowledge of food safety standards and protocols
- ability to maintain a safe and clean work environment
Job Qualifications
- proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- capability to execute basic mathematical computations
- strong organizational and meticulous attention to detail
- ability to regulate emotions effectively under pressure
- skill in addressing interpersonal conflicts efficiently
Job Duties
- Schedule tasks and manage production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise the day-to-day tasks to guarantee efficient functioning
- uphold food production to guarantee safety and excellence following established policies and protocols
- ensure food products are stored securely and in an organized manner free of potential hazards
- maintain all designated serving times and distribute meals safely and correctly adhering to menu requirements and company guidelines
- maintain hygiene in compliance with health and safety statutes
- accurately document food safety and temperature records and address issues as needed
- update inventory weekly with precision
- keep records of equipment maintenance needs
- perform routine maintenance inspections and suggest necessary upgrades
- monitor and assess staff performance to foster development, productivity, motivation, and collaboration
- provide guidance and support to food service staff to ensure adherence to operational guidelines
- maintain a safe and hazard-free working environment
- cover for missing staff members when required
- maintain regular communication with employees
- participate in meetings with food service employees
- encourage positive relationships and communication among team members and clients
- stay updated on daily catering schedules for timely preparation and delivery
- work sporadic evening and weekend catering functions
- fulfill responsibilities associated with cashier tasks
- assist with additional tasks as assigned by Food Service Director or Manager using expertise to initiate, organize, or finalize projects
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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