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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to customers and clients around the world. With operations spanning 15 countries, Aramark takes pride in servicing millions of customers daily through innovative food offerings and superior amenities. The company fosters an inclusive and diverse working environment where every team member is valued and encouraged to grow both personally and professionally. Aramark upholds strong values of fairness, non-discrimination, and community engagement, making it a place where employees can develop their careers while making a positive impact on society and the environment.
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Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work flexible hours including evenings and weekends
- completion of or willingness to complete sanitation training
- strong communication skills
- basic math proficiency
- capability to stand for extended periods
- ability to manage multiple tasks effectively
- commitment to maintaining safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- capability to execute fundamental mathematical computations
- effective organizational and meticulous skills
- ability to regulate emotions under pressure
- skill in addressing interpersonal conflicts efficiently
Job Duties
- Scheduling tasks and managing production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise the day-to-day tasks to guarantee efficient functioning
- ready orders as necessary to guarantee precise manufacturing at the site
- uphold food production to guarantee safety and excellence following established policies, protocols, and departmental criteria
- make sure that food products are kept in a secure and well-arranged setting free of potential dangers
- uphold all designated serving times and ensure meals are distributed safely and correctly according to menu requirements and Aramark guidelines
- maintain hygienic division complying with health and safety statutes
- accurately complete records documenting food safety and temperatures and take necessary steps to address any issues
- ensure weekly updates of inventory with precision
- maintain records of equipment maintenance needs
- implement routine maintenance inspections and suggest necessary upgrades
- monitor and assess staff performance to foster development and productivity
- provide guidance and support to food service staff
- keep the working environment safe and free from hazards
- cover for missing staff members when required
- maintain regular communication with employees
- participate in staff gatherings
- encourage positive relationships and communication among team members and clients
- stay updated on catering schedules to guarantee timely preparation and delivery
- be ready to work sporadic evening and weekend catering functions
- fulfill responsibilities associated with cashier tasks
- assist with additional tasks as required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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