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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services across various industries including education, healthcare, sports, and business. With operations spanning over 15 countries, Aramark is dedicated to delivering exceptional service and fostering an inclusive work environment where every employee can thrive. The company is committed to diversity, equity, and inclusion, ensuring fair access to job opportunities for individuals regardless of their background or characteristics. Aramark’s mission is rooted in serving not only its customers but also supporting the communities and environments in which it operates, striving for remarkable outcomes through teamwork and respect. Working at... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or culinary supervision preferred
- completion or willingness to complete a sanitation certification
- strong communication and leadership abilities
- ability to work flexible hours including evenings and weekends
- capacity to stand for extended periods
- physical ability to lift and move kitchen equipment and supplies
Job Qualifications
- proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course required prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to manage emotions effectively under pressure
- skill in addressing interpersonal conflicts effectively
Job Duties
- schedule tasks and manage production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise the day-to-day tasks to guarantee efficient functioning
- uphold food production to guarantee safety and excellence
- ensure proper storage and organization of food products
- maintain all designated serving times and distribute meals in accordance with menu and safety guidelines
- uphold hygiene standards in compliance with health and safety statutes
- complete accurate food safety and temperature records
- ensure regular maintenance and accurate inventory management of equipment and stock
- monitor and assess staff performance to foster development and motivation
- provide guidance and support to food service staff to ensure adherence to operational guidelines
- keep the working environment safe and free from hazards
- cover for missing staff when required
- maintain regular communication with employees
- participate in team meetings
- encourage positive relationships and communication among team members and clients
- stay updated on catering schedules to ensure timely event preparation and delivery
- work sporadic evening and weekend catering functions
- perform cashier duties
- assist with additional tasks and special projects as assigned by the Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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