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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Training and Development
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in numerous sectors including education, healthcare, business, and sports and entertainment venues. Known for its commitment to service excellence and enhancing experiences, Aramark serves millions of customers daily across 15 countries, delivering food and amenities that meet high standards of quality, safety, and customer satisfaction. The company values diversity and inclusion, fostering a respectful and supportive workplace where all employees have fair access to opportunities and are encouraged to grow their careers and skills. Aramark’s mission revolves around making a positive impact not only on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision
- completion of sanitation certification within first year
- ability to manage staff and workflows
- capability to maintain food safety standards
- strong communication skills
- capability to work evenings and weekends as needed
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of sanitation course within the first year
- skilled in managing food service programs for cost and efficiency
- ability to perform basic mathematical computations
- strong organizational skills
- effective emotional regulation under pressure
- conflict resolution skills
Job Duties
- Schedule tasks and manage production processes
- create and manage employee schedules
- supervise day-to-day tasks for efficient functioning
- uphold food safety and quality standards
- maintain inventory and equipment
- monitor and assess staff performance
- foster positive communication and relationships
- oversee event catering preparations
- perform cashier tasks
- assist with additional projects assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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