Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, with operations in 15 countries worldwide. The company is dedicated to delivering exceptional experiences and innovative solutions to clients across various sectors including education, healthcare, business, sports, and leisure. Founded on a commitment to service and inclusivity, Aramark fosters a workplace environment where every team member is valued and given opportunities to grow and excel. Aramark’s corporate culture emphasizes fairness, diversity, and equal opportunity regardless of race, ethnicity, faith, gender, or other protected statuses. This foundational principle supports the company’s mission to not only meet but exceed the expectations of its customers, employees, and the communities in which it operates.
The Culinary Supervisor role at Aramark is a full-time position aimed at advancing careers within the food service industry. This supervisory role involves managing daily operations within a food service establishment by overseeing employee activities, production schedules, and the implementation of food safety standards. The Culinary Supervisor works closely with managers to organize, schedule, and guide food service activities. A key responsibility includes ensuring all food products meet high standards for quality and safety, adhering to Aramark’s guidelines and health regulations. This role demands strong leadership, exceptional organizational skills, and the ability to foster teamwork within a diverse group of employees.
Beyond daily supervision, the Culinary Supervisor is tasked with maintaining inventory and equipment, ensuring all tools and stock are properly managed and maintained. Regular audits and updates to the inventory and equipment status are important duties along with coordinating routine maintenance and suggesting equipment upgrades. Supervising and developing staff performance is also critical, which involves monitoring progress, providing guidance, resolving conflicts, and motivating employees to achieve operational excellence.
Communication plays a vital role in this position. The Culinary Supervisor must continuously engage with team members to maintain a safe and hazard-free work environment, participate in team meetings, and build positive relationships among staff and clients. The job also includes duties such as covering shifts when staff members are absent, supporting event catering schedules, and handling cashier responsibilities. Flexibility to work occasional evening and weekend shifts for catering events is required.
Aramark is committed to training and development, offering comprehensive programs to help Culinary Supervisors and other employees enhance their skills and advance their careers. The company supports continuous learning through workshops, leadership development sessions, and online training platforms. This role presents an excellent opportunity for motivated professionals to grow within a supportive and inclusive organization dedicated to making a positive impact through food service excellence.
The Culinary Supervisor role at Aramark is a full-time position aimed at advancing careers within the food service industry. This supervisory role involves managing daily operations within a food service establishment by overseeing employee activities, production schedules, and the implementation of food safety standards. The Culinary Supervisor works closely with managers to organize, schedule, and guide food service activities. A key responsibility includes ensuring all food products meet high standards for quality and safety, adhering to Aramark’s guidelines and health regulations. This role demands strong leadership, exceptional organizational skills, and the ability to foster teamwork within a diverse group of employees.
Beyond daily supervision, the Culinary Supervisor is tasked with maintaining inventory and equipment, ensuring all tools and stock are properly managed and maintained. Regular audits and updates to the inventory and equipment status are important duties along with coordinating routine maintenance and suggesting equipment upgrades. Supervising and developing staff performance is also critical, which involves monitoring progress, providing guidance, resolving conflicts, and motivating employees to achieve operational excellence.
Communication plays a vital role in this position. The Culinary Supervisor must continuously engage with team members to maintain a safe and hazard-free work environment, participate in team meetings, and build positive relationships among staff and clients. The job also includes duties such as covering shifts when staff members are absent, supporting event catering schedules, and handling cashier responsibilities. Flexibility to work occasional evening and weekend shifts for catering events is required.
Aramark is committed to training and development, offering comprehensive programs to help Culinary Supervisors and other employees enhance their skills and advance their careers. The company supports continuous learning through workshops, leadership development sessions, and online training platforms. This role presents an excellent opportunity for motivated professionals to grow within a supportive and inclusive organization dedicated to making a positive impact through food service excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary supervision
- Completion of a sanitation course prior to or within the first year of employment
- Ability to work full-time including occasional evenings and weekends
- Strong leadership and communication skills
- Ability to handle physical demands of the job
- Flexible and adaptable to changing work environments
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- Completion of a sanitation course prior to or within the first year of employment
- Skilled in managing food service programs to optimize costs and efficiency
- Capability to perform basic mathematical computations
- Strong organizational and attention to detail skills
- Ability to regulate emotions and handle pressure effectively
- Skilled at resolving interpersonal conflicts
Job Duties
- Scheduling tasks and managing production processes in the workplace
- Create and manage employee schedules
- Compile production packets
- Supervise day-to-day tasks to guarantee efficient functioning
- Ensure the high standard of food quality and safety
- Maintain inventory accuracy and equipment upkeep
- Oversee and develop employee performance
- Maintain safe work environment and communicate regularly with employees
- Participate in team meetings and foster positive relationships
- Organize catering events and fulfill cashier duties
- Support additional projects as required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
