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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, with operations in 15 countries worldwide. The company is dedicated to delivering exceptional experiences and innovative solutions to clients across various sectors including education, healthcare, business, sports, and leisure. Founded on a commitment to service and inclusivity, Aramark fosters a workplace environment where every team member is valued and given opportunities to grow and excel. Aramark’s corporate culture emphasizes fairness, diversity, and equal opportunity regardless of race, ethnicity, faith, gender, or other protected statuses. This foundational principle supports the company’s mission to not only meet but... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary supervision
- Completion of a sanitation course prior to or within the first year of employment
- Ability to work full-time including occasional evenings and weekends
- Strong leadership and communication skills
- Ability to handle physical demands of the job
- Flexible and adaptable to changing work environments
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- Completion of a sanitation course prior to or within the first year of employment
- Skilled in managing food service programs to optimize costs and efficiency
- Capability to perform basic mathematical computations
- Strong organizational and attention to detail skills
- Ability to regulate emotions and handle pressure effectively
- Skilled at resolving interpersonal conflicts
Job Duties
- Scheduling tasks and managing production processes in the workplace
- Create and manage employee schedules
- Compile production packets
- Supervise day-to-day tasks to guarantee efficient functioning
- Ensure the high standard of food quality and safety
- Maintain inventory accuracy and equipment upkeep
- Oversee and develop employee performance
- Maintain safe work environment and communicate regularly with employees
- Participate in team meetings and foster positive relationships
- Organize catering events and fulfill cashier duties
- Support additional projects as required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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