Culinary Supervisor

The University of Southern Indiana is a prominent institution dedicated to providing exceptional educational experiences and fostering a vibrant campus community. Located within this dynamic academic environment, Sodexo functions as a leading global provider of integrated food services and facilities management. Sodexo partners with the university to enhance the overall campus experience by delivering high-quality dining options and ensuring operational excellence. As a global company, Sodexo focuses on improving the quality of life for those it serves and contributes positively to economic, social, and environmental progress within communities.\n\nThe Culinary Supervisor role at Sodexo within the University of Southern Indiana is a full-time weekday morning shift position offering a competitive pay range of $20 to $23 per hour. This position is not only about managing food service operations but also about creating an enjoyable and safe working environment for all employees while exceeding customer expectations. The Culinary Supervisor will oversee a variety of food service formats including fast casual dining, coffee and counter service, cafeterias, events, banquets, and casual dining venues. This role requires a master multitasker who can coordinate routine work activities, oversee service employees, and ensure overall quality and service levels are maintained.\n\nResponsibilities include supporting management with daily oversight of key functions and employees, facilitating orientation and training programs, implementing safety protocols, and directly engaging with customers to resolve issues and guarantee satisfaction. The supervisor ensures that all team members are working efficiently and following proper procedures to maintain sanitation and safety standards. This position offers an excellent opportunity for individuals who thrive in a team-oriented environment and possess strong leadership qualities. The environment is one that values adaptability, reliability, and promotes a safe and healthy workplace. Furthermore, Sodexo encourages continuous professional development by offering access to training and advancement opportunities, making this role suitable for those seeking a long-term career in food service management.\n\nJoining Sodexo means becoming a part of a company that values diversity, equity, and inclusion, providing every employee with respect and a chance to be themselves. Sodexo actively encourages an atmosphere of belonging where opinions and ideas count, contributing to a stronger and more positive workplace culture. The company also adheres strictly to equal employment opportunity principles, ensuring fair treatment regardless of race, color, religion, national origin, age, sex, gender identity, disability, and other protected categories. Potential candidates are encouraged to inquire about the full benefits package during the hiring process as it may include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and more. Some locations may also provide additional site-specific benefits such as free shift meals, uniforms, safety equipment, public transportation support, and parking options. This comprehensive benefits package, combined with a supportive work environment, makes the Culinary Supervisor position at the University of Southern Indiana an attractive and rewarding career choice for qualified professionals.