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Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

The University of Southern Indiana is a prominent institution dedicated to providing exceptional educational experiences and fostering a vibrant campus community. Located within this dynamic academic environment, Sodexo functions as a leading global provider of integrated food services and facilities management. Sodexo partners with the university to enhance the overall campus experience by delivering high-quality dining options and ensuring operational excellence. As a global company, Sodexo focuses on improving the quality of life for those it serves and contributes positively to economic, social, and environmental progress within communities.\n\nThe Culinary Supervisor role at Sodexo within the University of Southern Indiana is... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year related work experience
  • Reliable attendance and punctuality
  • Ability to work morning shifts on weekdays
  • Ability to support a safe working environment
  • Good interpersonal and communication skills

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • Minimum 1 year related work experience
  • Previous supervisory experience preferred

Job Duties

  • Provide support to management in daily oversight of key functions and employees
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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