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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a dedication to delivering exceptional experiences and services, Aramark serves millions of customers each day across various industries including education, healthcare, business, sports, and leisure. The company is deeply committed to inclusivity, equal opportunity, and diversity, ensuring a welcoming work environment where employees from all backgrounds can thrive and develop professionally. Aramark believes in fostering a culture that promotes personal growth, skill enhancement, and career advancement, making it an ideal place for professionals seeking to elevate their careers in the food... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work full-time including evenings and weekends
- completion of sanitation course within first year if not already done
- strong communication skills
- ability to manage multiple tasks simultaneously
- commitment to adhering to health and safety standards
- physical capability to handle food service environment demands
Job Qualifications
- Proficiency in interpreting and executing written and spoken instructions
- completion of a sanitation course prior to or within first year of employment
- experience managing a food service program to optimize costs and efficiency
- basic math skills
- strong organizational abilities
- effective emotional regulation under pressure
- skillful in managing interpersonal conflicts
Job Duties
- Schedule tasks and manage production processes
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks for efficient operation
- ensure food safety and quality standards are met
- maintain secure and well-organized food storage
- uphold serving times and menu compliance
- maintain hygienic conditions following health and safety regulations
- accurately document food safety records
- update and manage inventory weekly
- keep equipment maintenance records
- perform routine maintenance inspections and recommend upgrades
- monitor and assess employee performance
- provide guidance and support to staff
- ensure workplace safety
- cover for absent staff
- communicate regularly with employees
- participate in team meetings
- foster positive team and client relationships
- coordinate catering schedules and ensure timely event preparation
- work occasional evenings and weekends
- perform cashier duties
- assist with special projects as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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