Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a dedication to delivering exceptional experiences and services, Aramark serves millions of customers each day across various industries including education, healthcare, business, sports, and leisure. The company is deeply committed to inclusivity, equal opportunity, and diversity, ensuring a welcoming work environment where employees from all backgrounds can thrive and develop professionally. Aramark believes in fostering a culture that promotes personal growth, skill enhancement, and career advancement, making it an ideal place for professionals seeking to elevate their careers in the food service sector.
The role of Culinary Supervisor at Aramark is a full-time position designed for individuals eager to take the next step in their culinary careers by managing day-to-day operations in food service environments. As a Culinary Supervisor, you will work closely with management to organize and oversee food production processes while ensuring compliance with established safety and quality standards. This position involves managing employee schedules, supervising staff to maintain productivity and quality, and supporting team members to achieve operational excellence. You will be responsible for maintaining inventory accuracy, equipment upkeep, and fostering a safe and hygienic workplace in line with health regulations.
This role requires a dynamic leader who can balance hands-on supervision with strategic planning to streamline food service operations. The Culinary Supervisor will also play a crucial role in employee development by monitoring performance, providing guidance, and encouraging a collaborative environment. Additionally, this position involves participating in the coordination of catering events and assisting with cashier duties when necessary. This comprehensive role is an excellent opportunity for motivated individuals passionate about food service management and eager to make a tangible difference within a globally recognized company.
The role of Culinary Supervisor at Aramark is a full-time position designed for individuals eager to take the next step in their culinary careers by managing day-to-day operations in food service environments. As a Culinary Supervisor, you will work closely with management to organize and oversee food production processes while ensuring compliance with established safety and quality standards. This position involves managing employee schedules, supervising staff to maintain productivity and quality, and supporting team members to achieve operational excellence. You will be responsible for maintaining inventory accuracy, equipment upkeep, and fostering a safe and hygienic workplace in line with health regulations.
This role requires a dynamic leader who can balance hands-on supervision with strategic planning to streamline food service operations. The Culinary Supervisor will also play a crucial role in employee development by monitoring performance, providing guidance, and encouraging a collaborative environment. Additionally, this position involves participating in the coordination of catering events and assisting with cashier duties when necessary. This comprehensive role is an excellent opportunity for motivated individuals passionate about food service management and eager to make a tangible difference within a globally recognized company.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work full-time including evenings and weekends
- completion of sanitation course within first year if not already done
- strong communication skills
- ability to manage multiple tasks simultaneously
- commitment to adhering to health and safety standards
- physical capability to handle food service environment demands
Job Qualifications
- Proficiency in interpreting and executing written and spoken instructions
- completion of a sanitation course prior to or within first year of employment
- experience managing a food service program to optimize costs and efficiency
- basic math skills
- strong organizational abilities
- effective emotional regulation under pressure
- skillful in managing interpersonal conflicts
Job Duties
- Schedule tasks and manage production processes
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks for efficient operation
- ensure food safety and quality standards are met
- maintain secure and well-organized food storage
- uphold serving times and menu compliance
- maintain hygienic conditions following health and safety regulations
- accurately document food safety records
- update and manage inventory weekly
- keep equipment maintenance records
- perform routine maintenance inspections and recommend upgrades
- monitor and assess employee performance
- provide guidance and support to staff
- ensure workplace safety
- cover for absent staff
- communicate regularly with employees
- participate in team meetings
- foster positive team and client relationships
- coordinate catering schedules and ensure timely event preparation
- work occasional evenings and weekends
- perform cashier duties
- assist with special projects as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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