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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries with a commitment to delivering excellence through quality and dedicated service. Founded on principles of inclusivity and diversity, Aramark values fair access to job opportunities and fosters an environment where every employee can thrive regardless of race, ethnicity, gender, disability, or other protected characteristics. The company is deeply invested in the professional growth and career advancement of its employees, offering comprehensive training and development programs as well as internships and student opportunities in various departments. Known for its commitment to service, Aramark strives to create... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or culinary supervision preferred
- Completion of sanitation training
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to maintain a safe and clean working environment
- Effective conflict resolution skills
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- Completion of a sanitation course prior to or within the first year of employment
- Skilled in managing food service programs to optimize costs and efficiency
- Ability to perform basic mathematical calculations
- Strong organizational skills and attention to detail
- Capability to manage emotions effectively under pressure
- Skilled in resolving interpersonal conflicts
Job Duties
- Create and manage employee schedules
- Supervise day-to-day food production tasks
- Ensure food safety and quality according to established protocols
- Maintain organized and hazard-free food storage areas
- Monitor compliance with health and safety regulations
- Manage inventory and maintain equipment records
- Monitor and assess staff performance
- Provide guidance and support to food service staff
- Maintain effective communication within the team
- Participate in staff meetings and foster positive team relations
- Oversee timely preparation and delivery of catering events
- Perform cashier duties when required
- Assist with additional tasks assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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