Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
career advancement
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers in a multitude of industries including education, healthcare, business, and sports and entertainment. Established with a dedication to service, Aramark operates in 15 different countries worldwide, employing thousands of team members who contribute to its mission of providing quality food and amenities daily. The company promotes an inclusive, diverse, and equitable work environment where every team member is given fair access to opportunities and is encouraged to engage fully within the organization. Aramark is steadfast in ensuring a non-discriminatory workplace that respects all individuals regardless of race, ethnicity, faith, age, gender, ability, or other legally protected characteristics.
As a Culinary Supervisor at Aramark, you will build your career in a dynamic and supportive environment that values professional growth and personal development. Working full-time within the Food Services Team, you will oversee kitchen operations, guide and manage staff, and ensure the highest standards of food quality and safety are maintained following corporate and departmental protocols. The role offers a chance to develop your skills in managing production processes and maintaining a hygienic and secure work environment, all while supporting your team to deliver exceptional service. This position is ideal for individuals seeking to advance their careers in culinary management and food service supervision while contributing to a globally recognized organization. You will have the opportunity to work closely with management, including Food Service Directors and Managers, enabling you to influence and execute operational improvements and contribute to achieving business goals. Aramark supports its employees with comprehensive training programs, including sanitation courses, leadership development, and career advancement workshops, ensuring you have the knowledge and resources to succeed and grow.
The role requires vigilance in food preparation scheduling, inventory control, staff performance monitoring, and maintenance of food safety records. You will also be involved in event catering, cashier duties, and additional projects that support department objectives. Aramark appreciates enthusiasm and the drive to meet high standards, offering a work environment where innovation and teamwork shape the future of food services. This position involves occasional evening and weekend hours catering to event schedules, emphasizing flexibility and teamwork to meet customer demands. Joining Aramark as a Culinary Supervisor means becoming part of a company that values its people and strives to help each team member unleash their full potential through meaningful work experiences and positive workplace culture.
As a Culinary Supervisor at Aramark, you will build your career in a dynamic and supportive environment that values professional growth and personal development. Working full-time within the Food Services Team, you will oversee kitchen operations, guide and manage staff, and ensure the highest standards of food quality and safety are maintained following corporate and departmental protocols. The role offers a chance to develop your skills in managing production processes and maintaining a hygienic and secure work environment, all while supporting your team to deliver exceptional service. This position is ideal for individuals seeking to advance their careers in culinary management and food service supervision while contributing to a globally recognized organization. You will have the opportunity to work closely with management, including Food Service Directors and Managers, enabling you to influence and execute operational improvements and contribute to achieving business goals. Aramark supports its employees with comprehensive training programs, including sanitation courses, leadership development, and career advancement workshops, ensuring you have the knowledge and resources to succeed and grow.
The role requires vigilance in food preparation scheduling, inventory control, staff performance monitoring, and maintenance of food safety records. You will also be involved in event catering, cashier duties, and additional projects that support department objectives. Aramark appreciates enthusiasm and the drive to meet high standards, offering a work environment where innovation and teamwork shape the future of food services. This position involves occasional evening and weekend hours catering to event schedules, emphasizing flexibility and teamwork to meet customer demands. Joining Aramark as a Culinary Supervisor means becoming part of a company that values its people and strives to help each team member unleash their full potential through meaningful work experiences and positive workplace culture.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completed or obtainable sanitation certification
- strong communication skills
- ability to work flexible hours including evenings and weekends
- capability to manage a team and foster a collaborative environment
- commitment to food safety and quality standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to regulate emotions under pressure
- ability to resolve interpersonal conflicts effectively
Job Duties
- Scheduling tasks and managing production processes
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold high standards of food safety and quality
- maintain inventory records and manage equipment upkeep
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain safe and hazard-free working environment
- cover for absent staff when needed
- communicate regularly with employees
- participate in team meetings
- foster positive relationships and communication
- stay updated on catering schedules and ensure timely event preparation
- perform cashier duties
- assist with additional projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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