You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
career advancement
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers in a multitude of industries including education, healthcare, business, and sports and entertainment. Established with a dedication to service, Aramark operates in 15 different countries worldwide, employing thousands of team members who contribute to its mission of providing quality food and amenities daily. The company promotes an inclusive, diverse, and equitable work environment where every team member is given fair access to opportunities and is encouraged to engage fully within the organization. Aramark is steadfast in ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completed or obtainable sanitation certification
- strong communication skills
- ability to work flexible hours including evenings and weekends
- capability to manage a team and foster a collaborative environment
- commitment to food safety and quality standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to regulate emotions under pressure
- ability to resolve interpersonal conflicts effectively
Job Duties
- Scheduling tasks and managing production processes
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold high standards of food safety and quality
- maintain inventory records and manage equipment upkeep
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain safe and hazard-free working environment
- cover for absent staff when needed
- communicate regularly with employees
- participate in team meetings
- foster positive relationships and communication
- stay updated on catering schedules and ensure timely event preparation
- perform cashier duties
- assist with additional projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: