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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a distinguished hotel located in the vibrant heart of downtown Little Rock. As a part of the internationally recognized Marriott chain, the hotel offers exceptional amenities, prime location advantages, and a strong commitment to providing outstanding guest experiences. With a rich heritage in the hospitality industry, the Little Rock Marriott prides itself on maintaining high standards of service, fostering a warm and welcoming atmosphere, and contributing significantly to the local community's tourism and business sectors. The hotel features well-appointed guest rooms, state-of-the-art conference facilities, diverse dining options, and recreational amenities, making it a preferred destination... Show More
Job Requirements
- minimum high school diploma or equivalent
- minimum 3 years experience in food and beverage industry
- at least six months experience in supervisory position
- valid food and beverage service worker permit where applicable
- fluency in English reading, writing and speaking
- strong communication skills
- ability to work in a fast-paced environment
- passion for culinary arts
Job Qualifications
- minimum 3 years experience in the food and beverage industry
- at least six months to one year in a supervisory role
- knowledge of wine and fine foods preferred
- ability to read, write and speak English fluently
- valid food and beverage service worker permit where applicable
- effective communication skills with public and team members
Job Duties
- manage kitchen food service operations
- oversee and coordinate activities of culinary staff
- ensure meals meet highest quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness and organization of kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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