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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With operations spanning across 15 different countries, Aramark prides itself on delivering quality services to countless customers every day. The company is deeply committed to fostering an inclusive work environment where every team member has fair access to opportunities and can engage meaningfully within the organization. Aramark embraces a non-discriminatory approach respecting diversity in race, ethnicity, faith, age, gender, pregnancy, disability, sexuality, gender identity, genetic makeup, military affiliation, veteran status, and any other legally protected characteristics. At the heart of Aramark's mission is the belief that a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary roles
- strong leadership and team management skills
- excellent communication abilities
- ability to work flexible hours including evenings and weekends
- knowledge of food safety standards and regulations
- basic mathematical skills
- ability to handle inventory management and equipment maintenance
- willingness to cover shifts as needed
Job Qualifications
- Completion of a sanitation course prior to or within the initial year of employment
- proficiency in interpreting and executing written and spoken directives
- skilled in effectively managing a food service program to optimize costs and efficiency
- capability to execute fundamental mathematical computations
- demonstrating effective abilities in organization and meticulousness
- capacity to regulate emotions effectively under pressure
- skill in efficiently addressing interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise the day-to-day tasks to guarantee efficient functioning
- uphold food production to guarantee safety and excellence following established policies and protocols
- make sure that food products are kept in a secure and well-arranged setting free of potential dangers
- uphold all designated serving times and ensure meals are distributed in accordance with the menu requirements
- uphold a hygienic division in compliance with health and safety statutes
- make sure all records documenting food safety and temperatures are filled out accurately
- ensure inventory is updated weekly with precision
- keep records of maintenance needs of equipment
- implement routine maintenance inspections and suggest necessary equipment upgrades
- monitor and assess staff performance to foster development, productivity, motivation, and collaboration
- provide guidance and support to food service staff
- keep the working environment safe and free from hazards
- cover for missing staff members when required
- keep in touch with employees regularly
- participate in gatherings with food service employees
- encourage positive relationships and communication among team members and clients
- stay updated on daily catering schedules
- be ready to work sporadic evening and weekend catering functions
- fulfill responsibilities associated with cashier tasks
- assist with additional tasks as directed by the Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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