Culinary Supervisor

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $25.00

Work Schedule

Flexible

Benefits

Paid Time Off

Medical

Dental

401k

short term disability

Voluntary life

safety incentive program

Job Description

Bon Secours St Vincent Medical Center is a leading healthcare facility located in the United States, known for its commitment to exceptional patient care and community health services. As part of the Bon Secours Mercy Health system, this medical center offers comprehensive medical and surgical services across various specialties. The facility emphasizes compassionate care, innovative treatment methods, and a supportive environment for both patients and employees. With a focus on holistic health, Bon Secours St Vincent Medical Center maintains a patient-first philosophy that ensures individualized attention and top-notch healthcare experiences.

The culinary team at Bon Secours St Vincent Medical... Show More

Job Requirements

Must be at least 18 years old
Practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Ability to stand for prolonged periods, walk continuously, frequently stoop, bend, and lift up to 50 pounds
Ability to operate kitchen equipment necessary for job functions
Pass background check and drug screen
Provide proof of employment eligibility in the U.S.
Comply with COVID-19 vaccination policies or exemptions as applicable

Job Qualifications

Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Preferred: 6+ months of supervisor experience in cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, or healthcare

Job Duties

Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
Ensure each patient receives an accurate meal that matches their order and diet requirements
Provide excellent customer service for all patients, staff, and visitors
Adhere to the facility's health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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