Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Bon Secours St Vincent Medical Center is a leading healthcare facility located in the United States, known for its commitment to exceptional patient care and community health services. As part of the Bon Secours Mercy Health system, this medical center offers comprehensive medical and surgical services across various specialties. The facility emphasizes compassionate care, innovative treatment methods, and a supportive environment for both patients and employees. With a focus on holistic health, Bon Secours St Vincent Medical Center maintains a patient-first philosophy that ensures individualized attention and top-notch healthcare experiences.
The culinary team at Bon Secours St Vincent Medical Center plays a vital role in supporting the hospital's mission by providing nutritious, safe, and timely meals that meet the unique dietary needs of patients. The hospital is currently looking to hire a supervisor to assist the culinary director in leading the food and nutrition department. This hourly position pays $25.00 per hour and offers a flexible work shift based on the facility's needs.
The role of the culinary supervisor involves overseeing daily operations that include criteria compliance, staff coordination for doctor’s dining services, catering, and patient meal delivery. The supervisor ensures that every meal aligns accurately with patients' dietary prescriptions and is delivered promptly to maximize satisfaction and health outcomes. In addition to operational management, the supervisor provides outstanding customer service to all patients, staff, and visitors, addressing any concerns about food quality or service with compassion and professionalism.
This position requires someone who is friendly, compassionate, and a strong team player, capable of promoting a positive and efficient work atmosphere. The supervisor supports team members and management by helping to resolve issues and streamline processes. They also uphold strict health and safety policies as mandated by the facility to maintain a clean and safe food service environment.
Applicants must be at least 18 years old, maintain excellent personal hygiene, be neatly groomed, and capable of communicating effectively in English. Preferred candidates will have six or more months of supervisory experience in culinary roles such as cook, line cook, commercial kitchen operations, fast food, restaurants, or healthcare foodservice management. Physical demands of the job include prolonged standing, walking, frequent stooping, bending, and lifting up to 50 pounds, as well as the ability to operate necessary kitchen equipment.
Working at Bon Secours St Vincent Medical Center offers more than just a paycheck. The hospital prides itself on offering flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and growth opportunities. Employees enjoy benefits such as paid time off, medical insurance, dental coverage, 401K retirement savings, short-term disability, voluntary life insurance, and safety incentive programs.
The hiring process requires candidates to pass a background check, drug screening, and provide proof of employment eligibility in the U.S. Additionally, many healthcare positions require COVID-19 vaccination compliance or approved exemptions. Veterans and individuals with military experience are highly encouraged to apply, reflecting the hospital’s commitment to diversity and inclusion as an Equal Employment Opportunity Employer.
This culinary supervisor position at Bon Secours St Vincent Medical Center is ideal for individuals dedicated to healthcare foodservice excellence who seek a rewarding career in a supportive, dynamic medical environment. Join a team committed to making a difference in patient lives every day through exceptional nutrition and service.
The culinary team at Bon Secours St Vincent Medical Center plays a vital role in supporting the hospital's mission by providing nutritious, safe, and timely meals that meet the unique dietary needs of patients. The hospital is currently looking to hire a supervisor to assist the culinary director in leading the food and nutrition department. This hourly position pays $25.00 per hour and offers a flexible work shift based on the facility's needs.
The role of the culinary supervisor involves overseeing daily operations that include criteria compliance, staff coordination for doctor’s dining services, catering, and patient meal delivery. The supervisor ensures that every meal aligns accurately with patients' dietary prescriptions and is delivered promptly to maximize satisfaction and health outcomes. In addition to operational management, the supervisor provides outstanding customer service to all patients, staff, and visitors, addressing any concerns about food quality or service with compassion and professionalism.
This position requires someone who is friendly, compassionate, and a strong team player, capable of promoting a positive and efficient work atmosphere. The supervisor supports team members and management by helping to resolve issues and streamline processes. They also uphold strict health and safety policies as mandated by the facility to maintain a clean and safe food service environment.
Applicants must be at least 18 years old, maintain excellent personal hygiene, be neatly groomed, and capable of communicating effectively in English. Preferred candidates will have six or more months of supervisory experience in culinary roles such as cook, line cook, commercial kitchen operations, fast food, restaurants, or healthcare foodservice management. Physical demands of the job include prolonged standing, walking, frequent stooping, bending, and lifting up to 50 pounds, as well as the ability to operate necessary kitchen equipment.
Working at Bon Secours St Vincent Medical Center offers more than just a paycheck. The hospital prides itself on offering flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and growth opportunities. Employees enjoy benefits such as paid time off, medical insurance, dental coverage, 401K retirement savings, short-term disability, voluntary life insurance, and safety incentive programs.
The hiring process requires candidates to pass a background check, drug screening, and provide proof of employment eligibility in the U.S. Additionally, many healthcare positions require COVID-19 vaccination compliance or approved exemptions. Veterans and individuals with military experience are highly encouraged to apply, reflecting the hospital’s commitment to diversity and inclusion as an Equal Employment Opportunity Employer.
This culinary supervisor position at Bon Secours St Vincent Medical Center is ideal for individuals dedicated to healthcare foodservice excellence who seek a rewarding career in a supportive, dynamic medical environment. Join a team committed to making a difference in patient lives every day through exceptional nutrition and service.
Job Requirements
- Must be at least 18 years old
- Practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Ability to stand for prolonged periods, walk continuously, frequently stoop, bend, and lift up to 50 pounds
- Ability to operate kitchen equipment necessary for job functions
- Pass background check and drug screen
- Provide proof of employment eligibility in the U.S.
- Comply with COVID-19 vaccination policies or exemptions as applicable
Job Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred: 6+ months of supervisor experience in cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, or healthcare
Job Duties
- Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients, staff, and visitors
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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