Culinary Supervisor

Hyatt Regency Cincinnati is a premier hotel located in the vibrant heart of downtown Cincinnati, Ohio. Renowned for its contemporary design and state-of-the-art amenities, Hyatt Regency Cincinnati stands as a symbol of luxury and exceptional service in the hospitality industry. The hotel caters to both business and leisure travelers, offering a dynamic and welcoming environment. With a strong emphasis on guest satisfaction and personalized service, Hyatt Regency Cincinnati has built a reputation for excellence and remains a top choice for visitors seeking comfort and quality in Cincinnati. The hotel is part of Davidson Hospitality Group, an award-winning hospitality management company that oversees a diverse portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson is known for its entrepreneurial management style and a unique owners' mentality that blends the personal touch of a small company with the professional expertise of a larger organization. This combination ensures high standards of service and a focus on team member growth and development.

The role of Culinary Supervisor at Hyatt Regency Cincinnati is designed for highly motivated and skilled culinary professionals who have a passion for food and leadership. As a Culinary Supervisor, you will be responsible for managing kitchen food service operations and leading a team of culinary experts in a fast-paced, dynamic environment. The position demands a hands-on approach, where demonstrated success as a cook is essential to effectively oversee the preparation of meals that meet the highest quality standards. Key responsibilities include coordinating kitchen activities, managing inventory and food costs, and developing new menu items to keep offerings fresh and exciting. Additionally, the role involves training and mentoring culinary staff to ensure consistent performance and professional growth.

This position offers an excellent opportunity for culinary professionals seeking to advance their careers within a supportive and growth-oriented hotel group. Hyatt Regency Cincinnati values teamwork, excellence, and innovation, fostering a workplace culture where employees can thrive and contribute to creating memorable dining experiences for guests. The role is hourly, offering a competitive wage ranging from USD 21.00 to USD 23.00 per hour. Employees are also supported by Davidson Hospitality Group's comprehensive benefits program, which includes medical coverage, dental and vision insurance, paid time off, and more. If you have a background in food and beverage, supervisory experience, and a passion for culinary arts, this is a rewarding opportunity to join a prestigious hotel and be part of a team dedicated to hospitality excellence.