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Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $23.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Medical Coverage
Dental Insurance
Vision Insurance
Telemedicine service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Regency Cincinnati is a premier hotel located in the vibrant heart of downtown Cincinnati, Ohio. Renowned for its contemporary design and state-of-the-art amenities, Hyatt Regency Cincinnati stands as a symbol of luxury and exceptional service in the hospitality industry. The hotel caters to both business and leisure travelers, offering a dynamic and welcoming environment. With a strong emphasis on guest satisfaction and personalized service, Hyatt Regency Cincinnati has built a reputation for excellence and remains a top choice for visitors seeking comfort and quality in Cincinnati. The hotel is part of Davidson Hospitality Group, an award-winning hospitality management company... Show More

Job Requirements

  • Three years experience in the food and beverage industry
  • six months to one year in a supervisory position
  • some wine and fine food knowledge helpful
  • read, write and speak English fluently
  • food/beverage service worker permit where applicable
  • ability to communicate effectively with the public and other team members

Job Qualifications

  • Minimum 3 years experience in the food and beverage industry
  • at least six months to one year in a supervisory role
  • basic knowledge of cooking techniques in both a la carte and banquet settings
  • ability to read, write, and speak English fluently
  • good communication skills
  • some knowledge of wine and fine food helpful

Job Duties

  • Manage kitchen food service operations
  • oversee and coordinate culinary staff activities
  • ensure meals meet high-quality standards
  • manage inventory and control food costs
  • develop and implement new menu items
  • train and mentor culinary staff
  • maintain cleanliness and organization in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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