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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving clients in education, healthcare, business, and sports and entertainment environments. With a presence in 15 countries worldwide, Aramark is dedicated to delivering exceptional experiences through its commitment to safety, quality, and innovation. This company prides itself on fostering an inclusive and diverse workplace where every team member has access to career growth opportunities and can contribute meaningfully to its mission of making a positive impact on the communities it serves.
As a Culinary Supervisor at Aramark, you will play a pivotal role within the Food S... Show More
As a Culinary Supervisor at Aramark, you will play a pivotal role within the Food S... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary operations
- ability to work full-time including potential evening and weekend shifts
- completion or willingness to complete a sanitation course
- strong communication skills
- physical ability to stand for long periods and perform manual tasks
- adherence to safety and hygiene standards
- reliable and responsible work ethic
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- ability to regulate emotions effectively under pressure
- skill in resolving interpersonal conflicts
- prior supervisory or leadership experience in food service preferred
- knowledge of food safety regulations and standards
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operations
- uphold food production safety and quality standards according to policies and protocols
- maintain secure and well-organized food storage environments
- ensure meals are served safely and according to menu requirements
- uphold hygienic standards in compliance with health and safety regulations
- accurately complete food safety and temperature documentation and address issues promptly
- update inventory weekly and maintain accurate stock records
- monitor maintenance needs of kitchen equipment
- perform routine maintenance inspections and recommend equipment upgrades
- monitor and assess staff performance to promote development and collaboration
- provide guidance and support to food service staff
- maintain a safe working environment free from hazards
- cover for absent staff as needed
- maintain regular communication with employees
- participate in food service team meetings
- foster positive relationships among team members and clients
- manage catering schedules and ensure timely event preparation
- be available for sporadic evening and weekend catering functions
- perform cashier duties as required
- assist with additional tasks assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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