Culinary Supervisor

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Legends is a renowned holistic agency specializing in delivering innovative solutions for legendary brands across various sectors including professional sports, collegiate programs, entertainment, attractions, international markets, and conventions. The company prides itself on a complete 360-degree service model that integrates Global Planning, Global Sales, and Hospitality services to ensure success in every project it undertakes. Backed by leadership teams with over 300 years of combined experience, Legends thrives on the expertise and passion of its employees who bring firsthand knowledge from business, sports, and athletic departments. This depth of experience cultivates a culture of excellence and commitment to client satisfaction,... Show More

Job Requirements

Be at least 18 years of age
have professional culinary training or equivalent experience in a busy, high-volume food service environment
demonstrate ability to work collaboratively with others
possess extensive knowledge of food and beverage offerings
comply with company service, inventory and cash control standards
understand basic food and beverage preparation and service
exhibit strong multitasking skills in a team environment
communicate effectively in English
physically capable of lifting up to 30 pounds regularly and occasionally 50 pounds
available to work nights, weekends, holidays and extended event hours
have mobility to perform physical production tasks for extended durations
hold 2 to 3 years of experience in high-end dining or club setting

Job Qualifications

Must be at least 18 years of age
professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
full service casual dining experience preferred
ability to interact with co-workers
extensive knowledge of food and beverage menu, specials and services offered
ability to assure compliance with company service standards, company inventory and cash control procedures
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to multi task in a fast paced, team orientated setting
ability to read, speak and write in English
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all venue events including extended hours, nights, weekends, and holidays
mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
must have two to three years working in a fast paced high-end club or restaurant

Job Duties

Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Chef
set up of non-food items for shift
maintain high level of sanitation awareness and conscientiousness
input daily event sheets and daily reports
production of menu items in a timely manner and in accordance with company standards
ability to follow directions precisely and consistently
maintain work area and proper food storage
adhere to company guidelines and house rules
always exceed guest expectations
work as a team with fellow associates and other service departments within arena

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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