Culinary Supervisor

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Legends is a renowned holistic agency specializing in delivering innovative solutions for legendary brands across various sectors including professional sports, collegiate programs, entertainment, attractions, international markets, and conventions. The company prides itself on a complete 360-degree service model that integrates Global Planning, Global Sales, and Hospitality services to ensure success in every project it undertakes. Backed by leadership teams with over 300 years of combined experience, Legends thrives on the expertise and passion of its employees who bring firsthand knowledge from business, sports, and athletic departments. This depth of experience cultivates a culture of excellence and commitment to client satisfaction, positioning Legends as a leader in its field, known for driving impactful partnerships and creating memorable experiences for its clientele.

The Culinary Supervisor role at Legends reports directly to the Sous Chef or Executive Chef and plays a pivotal role in managing the daily operations of the kitchen. This position is essential for maintaining the high standards of food quality, safety, and service that Legends is known for. The Culinary Supervisor is responsible for coordinating kitchen activities, ensuring that food preparation and presentation adhere to company guidelines, and supporting the culinary team in a fast-paced, high-volume environment. Key duties include overseeing food setup and stock rotation, maintaining sanitation standards, producing menu items with consistency, and ensuring compliance with operational policies. This leadership position requires a thorough understanding of kitchen workflows as well as a commitment to fostering teamwork and collaboration across various service departments. It is vital to not only meet but exceed guest expectations at every opportunity, thereby enhancing the reputation of Legends' hospitality offerings. The role also demands adaptability to work extended hours including nights, weekends, and holidays to support venue events. Extensive knowledge of food and beverage menus, guest relations, safety protocols, and inventory control is necessary to succeed. With responsibilities that combine hands-on culinary skills with supervisory duties, the Culinary Supervisor position offers an exciting opportunity to lead a dynamic team and contribute to the ongoing success of a prestigious global agency.

Job Requirements

Be at least 18 years of age
have professional culinary training or equivalent experience in a busy, high-volume food service environment
demonstrate ability to work collaboratively with others
possess extensive knowledge of food and beverage offerings
comply with company service, inventory and cash control standards
understand basic food and beverage preparation and service
exhibit strong multitasking skills in a team environment
communicate effectively in English
physically capable of lifting up to 30 pounds regularly and occasionally 50 pounds
available to work nights, weekends, holidays and extended event hours
have mobility to perform physical production tasks for extended durations
hold 2 to 3 years of experience in high-end dining or club setting

Job Qualifications

Must be at least 18 years of age
professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
full service casual dining experience preferred
ability to interact with co-workers
extensive knowledge of food and beverage menu, specials and services offered
ability to assure compliance with company service standards, company inventory and cash control procedures
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to multi task in a fast paced, team orientated setting
ability to read, speak and write in English
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all venue events including extended hours, nights, weekends, and holidays
mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
must have two to three years working in a fast paced high-end club or restaurant

Job Duties

Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Chef
set up of non-food items for shift
maintain high level of sanitation awareness and conscientiousness
input daily event sheets and daily reports
production of menu items in a timely manner and in accordance with company standards
ability to follow directions precisely and consistently
maintain work area and proper food storage
adhere to company guidelines and house rules
always exceed guest expectations
work as a team with fellow associates and other service departments within arena