Culinary Supervisor

Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across multiple sectors including professional sports, collegiate athletics, entertainment, conventions, international markets, and attractions. The company operates through a comprehensive 360-degree service model encompassing Global Planning, Global Sales, and Hospitality service solutions, ensuring collaborative success in every project. Legends prides itself on its experienced team whose deep industry expertise and passion drive the creation of effective partnerships and solutions. This collective leadership boasts over 300 years of combined experience in areas such as sales and sponsorship, analytics and valuation, hospitality, and operations. Legends values its people as its key intellectual property, recognizing that their knowledge and dedication underpin the company’s excellence and reputation.

The Culinary Supervisor role at Legends is vital to the daily effective operation of the kitchens within its venues. Reporting directly to the Sous Chef or Executive Chef, the Culinary Supervisor is responsible for coordinating day-to-day kitchen activities, ensuring that all food preparation tasks and service functions are executed to meet the high standards of quality and efficiency set by the company. This position demands a strong focus on maintaining sanitation, stock control, team collaboration, and adherence to safety and operational procedures. The Culinary Supervisor supports a fast-paced environment requiring leadership skills, attention to detail, and a commitment to exceeding guest expectations. The role involves overseeing food production timelines, preparing daily event sheets and reports, managing opening and closing duties, and ensuring that food handling and storage practices comply with company policies.

The ideal candidate must be able to thrive in a dynamic, team-oriented setting, equipped with culinary training or extensive experience in high-volume, fine dining, or catering facilities. The ability to multitask efficiently and uphold professional standards in food preparation, guest interaction, and workplace safety is essential. This full-time position requires flexibility in working extended hours, nights, weekends, and holidays in line with the venue’s event schedule. The Culinary Supervisor also plays an important role in fostering a safety culture by enforcing all safety policies, reporting unsafe conditions, and documenting incidents promptly to maintain a secure work environment. In keeping with Legends' commitment to equality, this opportunity is open to all qualified applicants without discrimination. Overall, the Culinary Supervisor is a critical member of the culinary team, driving operational success and delivering exceptional food service experiences that align with Legends' brand and customer service excellence.