Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional service and innovative solutions across multiple industries. Serving millions of customers daily across 15 countries, Aramark is committed to creating positive work environments where employees are valued and supported. With a focus on diversity, inclusion, and equitable job opportunities, the company fosters a culture that respects individuals regardless of race, ethnicity, religion, gender, or other protected characteristics. Aramark invests significantly in employee development, offering comprehensive training programs, leadership workshops, and online learning platforms to help team members grow their skills and advance their careers. This strong commitment to people and community sets Aramark apart as not only a service provider but a place where employees can thrive and contribute meaningfully to society.
The Culinary Supervisor role at Aramark is a full-time position within its dedicated Food Services Team, designed for individuals eager to advance their professional culinary careers. This role is integral to managing daily food service operations, ensuring high standards of food quality and safety, and supporting team members to perform at their best. The Culinary Supervisor is responsible for overseeing employee schedules and production processes, maintaining food safety and hygiene standards, managing inventory and equipment maintenance, and fostering a productive and positive workplace environment. Working closely with management, this role also involves communication across teams, event coordination, and stepping in as needed to cover shifts or fulfill additional tasks. Candidates will enjoy the opportunity to develop leadership skills, participate in ongoing training, and contribute to a company that values innovation and customer satisfaction. Aramark encourages candidates who are organized, detail-oriented, and capable of managing people and processes under pressure to apply. This role offers a rewarding career path with opportunities for learning, growth, and making a meaningful impact in the food service industry.
The Culinary Supervisor role at Aramark is a full-time position within its dedicated Food Services Team, designed for individuals eager to advance their professional culinary careers. This role is integral to managing daily food service operations, ensuring high standards of food quality and safety, and supporting team members to perform at their best. The Culinary Supervisor is responsible for overseeing employee schedules and production processes, maintaining food safety and hygiene standards, managing inventory and equipment maintenance, and fostering a productive and positive workplace environment. Working closely with management, this role also involves communication across teams, event coordination, and stepping in as needed to cover shifts or fulfill additional tasks. Candidates will enjoy the opportunity to develop leadership skills, participate in ongoing training, and contribute to a company that values innovation and customer satisfaction. Aramark encourages candidates who are organized, detail-oriented, and capable of managing people and processes under pressure to apply. This role offers a rewarding career path with opportunities for learning, growth, and making a meaningful impact in the food service industry.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation course within the first year of employment
- ability to work flexible hours including evenings and weekends
- strong communication and leadership skills
- physical ability to stand for extended periods and perform manual tasks
- adherence to health and safety regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken instructions
- completion of a sanitation course either prior to or within the first year of employment
- experience managing a food service program to optimize costs and efficiency
- basic math skills
- strong organizational and detail orientation skills
- ability to manage emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Create and manage employee schedules
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production standards for safety and quality in compliance with policies
- ensure food products are stored securely and safely
- maintain hygienic area compliant with health and safety laws
- complete accurate records documenting food safety and temperatures
- update inventory records weekly and maintain equipment
- monitor and assess staff performance to foster development and motivation
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for absent staff when necessary
- communicate regularly with employees
- participate in employee meetings
- encourage positive relationships and strong public relations
- coordinate daily catering schedules and prepare for events
- perform cashier duties when required
- assist with projects as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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