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Job Overview
Employment Type
Internship
Full-time
Compensation
Hourly
Exact $33.88
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Job Description
The hiring establishment for this position is the Aulani, A Disney Resort & Spa, located in Hawaii. Aulani is a premier resort that blends the magic of Disney with the breathtaking beauty and rich culture of Hawaii, offering guests an unforgettable vacation experience. As a world-class resort, Aulani features several restaurants, bars, and lounges where guests can enjoy a diverse array of culinary delights created with exceptional skill and creativity. The resort is known not only for its exquisite guest experience but also for fostering a collaborative, inclusive, and inspiring work environment for its cast members. This esteemed resort is... Show More
Job Requirements
- Currently enrolled or graduated within six months of application submission in an accredited college/university working towards a degree in the culinary field
- Able to provide own housing for the duration of the internship program
- Able to provide/have reliable transportation to/from work
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Currently enrolled or graduated within six months of application submission in an accredited college/university working towards a degree in the culinary field
- Recommendation from school
- Food safety certification or equivalent
- Knowledge of Hawaiian/Japanese language preferred
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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