CULINARY STEWARD/DISHWASHER | FULL-TIME

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee stock purchase plan
College Saving Plan
Paid Family Bonding Time
Adoption assistance
discounted hotel rooms
free colleague meals
educational assistance
Well-being programs

Job Description

Hyatt is a globally recognized hospitality company known for its unwavering commitment to delivering exceptional guest experiences. With a rich heritage rooted in care, attentiveness, and upper-tier service, Hyatt has established itself as a leader in the luxury hotel industry. The brand represents more than just places to stay — it embodies a promise to guests that every visit will be memorable, meaningful, and meticulously managed by a team of dedicated professionals. Hyatt's portfolio includes a variety of hotel brands around the world, offering luxurious accommodations, state-of-the-art amenities, and a welcoming atmosphere that caters to travelers and locals alike.

The Steward/Dishwasher role at Hyatt is a critical support position within the food and beverage operations, primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This role is essential in ensuring that all guest dining experiences meet Hyatt's high standards of hygiene and presentation. It is a fast-paced job that requires constant interaction with both the kitchen team and other departments, emphasizing teamwork and communication skills. The steward's duties extend beyond just washing dishes; the role includes overseeing the dishwashing area, maintaining a spotless back-of-house environment, assisting with deep cleaning tasks, supporting the kitchen during banquet events, and generally providing operational support wherever needed.

This is not just about cleanliness — it’s about creating the foundation for a seamless dining experience. The steward/dishwasher's efforts directly impact guest satisfaction and the overall efficiency of the hotel’s food and beverage services. Candidates for this role should be prepared to work flexibly, including day and evening shifts, weekends, and holidays, contributing to a team that values passion and professionalism.

Hyatt's two flagship properties in Austin, Thompson Austin and Tommie Austin, offer a vibrant hospitality environment. Thompson Austin is a luxury destination with 212 guestrooms and suites, wellness centers, multiple dining options, and extensive event spaces. Tommie Austin caters to spirited adventurers with 193 king rooms and an emphasis on local culture and self-guided guest experiences. Both hotels integrate expansive food and beverage facilities including distinctive concept restaurants and bars, requiring diligent stewardship to maintain cleanliness and excellence.

Joining Hyatt means becoming part of a dynamic team committed to exceeding guest expectations. The company invests heavily in employee development, offering a supportive workplace culture, career advancement opportunities, and a comprehensive benefits package. This Steward/Dishwasher position promises more than a typical job; it's an entry into a hospitality career imbued with the renowned Hyatt touch — a dedication to excellence, respect, and community. If you thrive in a fast-paced, structured environment and have a passion for service behind the scenes, this role will be a fulfilling step in your hospitality journey.

Job Requirements

  • Ability to lift, pull and push a moderate amount of weight
  • strong communication skills
  • high school diploma or equivalent preferred
  • prior experience in a dishwashing or steward role helpful but not required
  • ability to work efficiently under pressure
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Must be able to work in a fast-paced environment
  • ability to stand for long periods of time
  • work cohesively with colleagues as part of a team
  • flexible schedule including willingness to work day shifts, evening shifts, weekends and holidays

Job Duties

  • Overseeing the entire dishwashing area
  • maintaining a spotless and sparkling clean back-of-house environment
  • assisting the kitchen team with deep cleaning tasks
  • providing support wherever needed
  • aiding the kitchen during banquet events as required
  • ensuring cleanliness across all food and beverage areas of the hotel

Job Criteria

Experience

No experience required


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